Sweeteners for Baking: Brown Sugar with Sucralose
Brown sugar, enhanced with sucralose, is a popular choice in baking for adding sweetness with reduced calorie content. This sweetener blend combines the rich flavor of traditional brown sugar with the low-calorie benefits of sucralose, making it an ideal option for those looking to lower their sugar intake while still enjoying the depth of flavor brown sugar offers.
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy | 388 kcal |
| Protein | 0.0 g |
| Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 97.11 g |
| Fiber | 0.0 g |
| Sugar | 45.66 g |
| Calcium | 63 mg |
| Iron | 1.64 mg |
| Magnesium | 10 mg |
| Phosphorus | 2.0 mg |
| Potassium | 130.0 mg |
| Sodium | 11.0 mg |
| Zinc | 0.08 mg |
| Copper | 0.083 mcg |
| Manganese | 0.066 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.015 mg |
| Riboflavin (Vitamin B2) | 0.015 mg |
| Niacin (Vitamin B3) | 0.08 mg |
| Vitamin B6 | 0.04 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This sweetener blend is generally free from common allergens such as gluten, dairy, and nuts. However, always check product labels for any specific allergen concerns, especially if you have a sensitivity to sucralose or other sweeteners.
Dietary Preferences:
- Low Calorie: Ideal for those looking to reduce their calorie intake while still enjoying the sweetness of brown sugar.
- Low Sugar: A suitable option for those managing their sugar consumption, especially for diabetic-friendly or sugar-conscious recipes.
- Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
- Vegan-Friendly: Does not contain any animal-derived ingredients.
Usage Tips:
This brown sugar substitute with sucralose works seamlessly in a variety of baked goods. Whether youโre making cookies, cakes, or pies, it can be used in the same way as regular brown sugar, providing a slightly milder sweetness due to the reduced sugar content. It is important to remember that while sucralose provides sweetness, it lacks the complex moisture-retaining properties of full sugar, so you may need to adjust your recipeโs liquid content slightly.
Conclusion:
Brown sugar with sucralose is an excellent choice for anyone seeking a low-calorie, low-sugar alternative to traditional sweeteners without sacrificing the rich flavor and texture in baked goods. Ideal for a variety of dietary needs, it supports healthier baking while maintaining the familiar sweetness and warmth of brown sugar. Just remember to use it wisely in your recipes to ensure the perfect balance of flavor and consistency.
