Soup Chicken Broth, Reduced, Ready to Serve
This reduced chicken broth, ready to serve, offers a convenient and light option for adding depth to your soups, sauces, and dishes without overwhelming them with calories or fats. It provides the essential flavors of chicken broth, making it an ideal base for many recipes, yet it is low in fat and packed with vital minerals and vitamins. Here’s a detailed look at the nutritional information and the benefits of incorporating this chicken broth into your meals.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Energy | 7.0 kcal |
| Protein | 1.36 g |
| Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 0.38 g |
| Fiber | 0.0 g |
| Sugar | 0.22 g |
| Calcium | 8.0 mg |
| Iron | 0.26 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 18.0 mg |
| Potassium | 85.0 mg |
| Sodium | 231.0 mg |
| Zinc | 0.08 mg |
| Copper | 0.035 mcg |
| Manganese | 0.062 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.4 mg |
| Thiamin (B1) | 0.002 mg |
| Riboflavin (B2) | 0.014 mg |
| Niacin (B3) | 0.686 mg |
| Vitamin B6 | 0.006 mg |
| Folate | 3.0 mcg |
| Vitamin B12 | 0.06 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.01 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains no major allergens, making it a safe choice for individuals with common food sensitivities. However, it is always recommended to check the packaging for any potential cross-contamination information, especially if you are sensitive to specific food components.
Dietary Preferences
- Gluten-Free: This product is suitable for individuals following a gluten-free diet.
- Low in Fat: Ideal for those who are watching their fat intake or following a low-fat diet.
- Low-Calorie: Perfect for those seeking to maintain or reduce their calorie intake.
- Dairy-Free: This broth is free from dairy, making it a good option for those with lactose intolerance or following a vegan or dairy-free diet.
Usage Tips
Reduced chicken broth is a versatile ingredient that can enhance the flavor of various dishes without adding excess calories. It can be used as a base for soups, stews, sauces, risottos, and even as a cooking liquid for grains and vegetables. Since it’s already seasoned and reduced, it provides a robust flavor profile that can complement a variety of dishes with minimal preparation.
- In Soups: Add this chicken broth to your favorite soup recipes to deepen the flavor and create a more savory dish. It works well with both meat-based and vegetable-based soups.
- For Sauces: Use as a base for gravies and sauces to reduce fat while still keeping the richness in your recipes.
- Cooking Grains: Use this broth to cook grains like rice, quinoa, or couscous for added flavor.
- As a Beverage: For a light and savory snack, you can enjoy a warm mug of chicken broth, which is soothing and hydrating.
Conclusion
This reduced, ready-to-serve chicken broth is a nutritious and versatile addition to your kitchen. With its low calorie and fat content, it offers a healthy way to enhance the flavors of your favorite dishes without compromising on taste. Whether you’re cooking a hearty soup, creating a flavorful sauce, or preparing a dish that requires added moisture, this chicken broth makes it easier to cook healthy meals while maintaining delicious flavor. Plus, it’s a perfect option for those with dietary restrictions, such as gluten-free or dairy-free diets.
Keep a carton of this broth in your pantry for a quick and easy addition to your meals, ensuring a nutritious base for your culinary creations!
