Low Carb Cornbread Recipe
🌽 Cornbread – Low Carb
Overview:
Indulge in the delightful flavors of this Low Carb Cornbread recipe, perfect for those looking to enjoy a bread treat without the guilt of high carbohydrates. This recipe from lovewithrecipes.com promises a quick and easy preparation that fits into any busy schedule, making it ideal for breakfast or as a side dish for dinners. With a prep time of just 2 minutes and a total time of 17 minutes, you’ll have warm, freshly baked cornbread ready to enjoy in no time!
Ingredients:
- 1 cup almond meal
- 1 tsp baking powder
- 2 eggs
- 2 tbsp water
- 2 tbsp butter, melted
- 1/4 cup Splenda sugar substitute (or preferred sweetener)
- 1 tbsp honey (optional for added sweetness)
Nutritional Information (per serving):
- Calories: 107.3
- Fat: 10.8g
- Saturated Fat: 6.3g
- Cholesterol: 87.9mg
- Sodium: 153.6mg
- Carbohydrates: 0.6g
- Fiber: 0g
- Sugars: 0.2g
- Protein: 2.3g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350°F (175°C). Combine the almond meal and baking powder in a mixing bowl. |
| 2 | Add the eggs, water, Splenda (or sweetener of choice), and honey (if using). Stir until well combined. |
| 3 | Pour in the melted butter and mix thoroughly into the batter. |
| 4 | Spray a muffin tin with Pam or lightly grease it to prevent sticking. |
| 5 | Divide the batter evenly among 5-6 muffin cups. |
| 6 | Bake in the preheated oven for 15-18 minutes, or until the edges are slightly browned and the tops are firm to the touch. |
| 7 | Remove from the oven and let cool slightly before serving. Enjoy with butter, sugar-free jam, or low carb honey for a delightful treat! |
Tips and Variations:
- Flavor Boost: Add a pinch of cinnamon or nutmeg to the batter for a spiced variation.
- Texture: For a lighter texture, beat the eggs separately until fluffy before adding to the batter.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer shelf life.
Conclusion:
This Low Carb Cornbread recipe not only caters to those watching their carbohydrate intake but also delivers on taste and simplicity. Whether you’re looking for a quick breakfast option or a savory side dish, this recipe is sure to satisfy. Enjoy the wholesome goodness of homemade cornbread without compromising on your dietary goals.
