Low Carb Pizza Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Calories: 266.8 per serving
Rating: ⭐⭐⭐⭐⭐ (5.0 from 201 reviews)
Ingredients:
- 4 oz cream cheese
- 4 eggs
- 1/3 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tbsp chopped chives
- 1/2 tsp garlic, minced
- 1/2 tsp garlic powder
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese (for topping)
Instructions:
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Preheat your oven to 375°F (190°C).
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Prepare a 9×13 inch baking pan by spraying it with cooking spray or lightly oiling it.
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In a mixing bowl, beat together the cream cheese and eggs until smooth.
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Add the heavy cream, grated parmesan cheese, chopped chives, minced garlic, and garlic powder to the cream cheese and egg mixture. Mix well to combine.
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Spread 2 cups of shredded mozzarella cheese evenly across the bottom of the prepared baking pan.
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Pour the egg mixture over the mozzarella cheese in the pan.
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Bake in the preheated oven for 30 minutes, or until the crust is set and lightly golden.
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Remove the pizza crust from the oven and spread the tomato sauce evenly over the baked crust.
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Add your choice of pizza toppings over the sauce.
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Sprinkle the remaining 1 cup of shredded mozzarella cheese over the toppings.
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Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let the pizza stand for 5 minutes before slicing and serving.
Enjoy your delicious low carb pizza! Perfect for a quick and satisfying meal that’s keto-friendly and full of flavor.
