Low Carb Creamy Dream Cheesecake

No Carb Cheesecake Recipe

Overview:

This No Carb Cheesecake recipe is a perfect indulgence for those watching their carbohydrate intake. It’s creamy, rich, and satisfyingly sweet without the guilt of carbs. With just a handful of ingredients and minimal preparation time, you can whip up this delightful dessert in no time.

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Servings: 8
• Calories per serving: 427.9
• Fat: 37.6g
• Saturated Fat: 23g
• Cholesterol: 219.8mg
• Sodium: 633.9mg
• Carbohydrates: 4.9g
• Fiber: 0g
• Sugar: 0.3g
• Protein: 18.1g

Ingredients:

• 5 packages (8 oz each) light cream cheese
• 4 eggs
• 2 tablespoons lemon juice
• 3/4 cup Splenda (or another sugar substitute)

Instructions:

1. Preheat your oven to 325°F (165°C). Grease a standard pie plate with butter or non-stick cooking spray to prevent sticking.

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2. Mix all ingredients together in a large mixing bowl until smooth and well-combined. Ensure there are no lumps and the mixture is creamy.

3. Pour the cheesecake mixture into the prepared pie plate, spreading it evenly with a spatula to create a smooth surface.

4. Bake in the preheated oven for about 1 hour. The cheesecake is ready when the top is set and lightly golden brown.

5. Cool the cheesecake completely on a wire rack before refrigerating. This helps the cheesecake set properly.

6. Chill the cheesecake in the refrigerator for at least 4 hours or preferably overnight to allow it to firm up and develop its flavors.

7. Serve chilled. Optionally, garnish with fresh berries or a dollop of whipped cream if desired.

Tips for Success:

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth and creamy texture.
• Avoid Overmixing: Mix the ingredients just until they are combined. Overmixing can incorporate too much air into the batter, potentially causing the cheesecake to crack during baking.
• Baking Time: Oven temperatures can vary, so keep an eye on your cheesecake after about 50 minutes of baking. The edges should be slightly puffed and the center set but still slightly jiggly.

Nutritional Information:

This No Carb Cheesecake is not only low in carbs but also high in protein, making it a satisfying dessert option for those following a low-carb diet. Each serving provides approximately 427.9 calories, 37.6g of fat (23g saturated fat), 219.8mg of cholesterol, and 18.1g of protein.

Enjoy this guilt-free dessert that’s perfect for any occasion where you want to indulge without compromising on your dietary goals. It’s a creamy, decadent treat that will surely impress your family and friends! 🍰