Hamburger-Crust Pizza Recipe: A Low-Carb Delight
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
If you’re craving pizza but want to skip the carbs, this Hamburger-Crust Pizza is the perfect solution. The pizza crust is made with lean ground beef, transforming it into a delicious, protein-packed base. With a tasty combination of savory toppings like mozzarella cheese, oregano, and parmesan, this low-carb pizza will satisfy your pizza cravings without the guilt. It’s quick, easy, and incredibly delicious — a perfect meal for busy nights or when you want something different.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 lb |
| Garlic clove, minced | 1 |
| Tomato sauce | 1 cup |
| Sugar | 1/4 tsp |
| Red onion, sliced | 1/4 cup |
| Mozzarella cheese, shredded | 1/2 cup |
| Dried oregano | 1 tsp |
| Parmesan cheese, grated | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 267.8 |
| Total Fat | 17.7 g |
| Saturated Fat | 8.3 g |
| Cholesterol | 76.5 mg |
| Sodium | 672.7 mg |
| Carbohydrates | 4.2 g |
| Fiber | 0.7 g |
| Sugars | 2.4 g |
| Protein | 22.4 g |
Instructions
-
Prepare the Beef Crust:
Begin by preheating your oven to 400°F (200°C). In a medium bowl, combine the lean ground beef and minced garlic. Mix them together until well-combined. Press the beef mixture into the bottom of a 12-inch pizza pan, shaping it into a round pizza crust. This beef crust will be the base of your pizza. -
Add the Sauce:
In a small bowl, mix together the tomato sauce and sugar. Once combined, spread this sauce evenly over the beef crust, covering the entire surface. This will provide a delicious tomato base that complements the savory beef. -
Layer the Toppings:
Now, it’s time to add the toppings! Begin by layering the red onion slices evenly across the pizza. Follow with the mozzarella cheese, making sure it’s spread evenly on top. Add any additional toppings such as salami or mushrooms if desired. -
Season:
Sprinkle the dried oregano over the pizza to add a touch of herbaceous flavor. Finish by adding the grated parmesan cheese on top for that perfect cheesy finish. -
Bake:
Place the prepared pizza into the preheated oven and bake for about 15 minutes, or until the beef is fully cooked and the cheese is melted and bubbly. The crust should be golden and crispy around the edges, while the beef remains juicy and tender. -
Serve and Enjoy:
Once the pizza is baked, remove it from the oven and let it cool for a few minutes. Slice it into 8 pieces and serve while hot. Enjoy the savory, low-carb goodness of your hamburger-crust pizza!
Tips for a Perfect Hamburger-Crust Pizza:
- For added flavor, you can experiment with other toppings like bell peppers, olives, or pepperoni.
- If you prefer a spicier pizza, add a pinch of red pepper flakes or a dash of hot sauce to the tomato sauce.
- Make sure to press the beef crust firmly into the pan to prevent any gaps, ensuring it holds its shape while baking.
Rating: ★★★★★ (5/5)
Reviews: 11 reviews
This low-carb, high-protein twist on pizza is a hit among families and anyone looking to enjoy pizza without the carbs. Whether you’re on a keto diet or simply want a quick and satisfying meal, this Hamburger-Crust Pizza is a great option.
Enjoy this fun and flavorful twist on traditional pizza. It’s a perfect meal for your next pizza night that everyone will love — especially those watching their carbs!
