Juicy Italian Chicken Basil Pizza
A delightful twist on a traditional pizza, this Juicy Italian Chicken Basil Pizza brings together the savory richness of ground chicken, the fragrant notes of fresh basil, and the creamy goodness of melted mozzarella cheese. Whether you’re seeking a satisfying meal for yourself or a unique dish to impress your guests, this pizza offers a tasty, low-carb alternative to classic pizza recipes. Plus, with a prep time of just 10 minutes and a quick bake time, you’ll have a flavorful, homemade pizza on your table in no time.
Ingredients
| Ingredient | Measurement |
|---|---|
| Grated mozzarella cheese | 1 ½ cups |
| Ground chicken | 1 lb |
| Italian seasoning | 1 tsp |
| Tomato sauce | 1 cup |
| Fresh basil leaves | 1 cup |
Allergen Information
This recipe contains dairy (mozzarella cheese). It is also made with poultry (ground chicken), so be mindful of any poultry-related allergens.
For those who may be sensitive to gluten or follow a gluten-free diet, the crust used in this recipe is essentially a pizza dough alternative made from chicken, making it a gluten-free option.
Dietary Preferences
- Gluten-Free: The pizza dough is made from ground chicken, making it a perfect option for individuals with gluten sensitivities.
- Low-Carb: With only 0.4 grams of carbohydrates per serving, this pizza is a great choice for those following a low-carb or ketogenic diet.
- Dairy: Contains mozzarella cheese, making it suitable for those who enjoy dairy.
- Poultry: This recipe uses ground chicken, making it an ideal choice for those seeking a leaner protein.
Preparation Instructions
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Preheat your oven to 390°F (200°C) and line a round pizza pan with parchment paper. This ensures the pizza crust doesn’t stick and makes for an easy cleanup later.
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In a mixing bowl, combine the ground chicken, Italian seasoning, and 1 cup of grated mozzarella cheese. This creates a flavorful, cheesy chicken mixture that will serve as the pizza base.
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Spread the chicken mixture evenly across the pizza pan, forming the “dough” for your pizza. Place it in the oven and bake for about 18 minutes, or until the base is firm and cooked through.
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Spread the tomato sauce over the baked chicken crust. Add an even layer to ensure every bite has a delicious, tangy tomato flavor.
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Top the pizza with the remaining mozzarella cheese and fresh basil leaves. Scatter the basil evenly across the pizza, allowing it to infuse the dish with its aromatic fragrance.
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Bake the pizza for an additional 15 minutes, or until the cheese is melted and bubbly, and the basil has slightly wilted.
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Slice and serve! Let the pizza cool for a few minutes before cutting into slices. It’s the perfect combination of juicy chicken, tangy tomato, and fresh basil.
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 316 kcal |
| Fat | 17.0 g |
| Carbohydrates | 0.4 g |
| Protein | 5.0 g |
Advice
- Customization: Feel free to get creative with the toppings! Add some vegetables like bell peppers or mushrooms for extra flavor and texture.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven for a few minutes to restore the crispy base.
- Serving: Serve with a side of mixed greens or a light salad for a complete, well-rounded meal.
Conclusion
This Juicy Italian Chicken Basil Pizza is a fantastic way to enjoy a pizza that’s both healthy and delicious. With minimal carbs and the rich flavors of chicken, mozzarella, tomato sauce, and fresh basil, it’s the perfect dish to enjoy on a weeknight or impress your guests at your next gathering. The combination of savory chicken and melted cheese on a low-carb crust offers a satisfying, flavorful pizza experience that’s sure to become a new favorite in your recipe repertoire!
