Cherry cheesecake is a delightful and luscious dessert that combines the tart sweetness of cherries with the creamy texture of cheesecake, all while being mindful of those seeking a lower fat option. This particular recipe is designed to be both delicious and lighter on the calories, making it a perfect treat for those who want to indulge without overindulging.
Cherry Cheesecake – Low Fat Recipe
Description: Make and share this cherry cheesecake-low fat recipe from lovewithrecipes.com. This dessert strikes a perfect balance between indulgence and health-conscious eating, ensuring that you can enjoy a creamy, flavorful cheesecake without the guilt.
Recipe Category: Cheesecake
Keywords: Dessert, Cheese, < 60 Mins
Total Time: 40 minutes
Cook Time: 30 minutes
Prep Time: 10 minutes
Servings: This recipe yields 1 pie.
Ingredients:
- 2 eggs
- 4 cups low-fat cream cheese
- 1/2 cup low-fat cottage cheese
- 1/4 cup sugar substitute
- 1/4 cup lemon juice
- 1 teaspoon pure vanilla extract
- 1 reduced-fat graham cracker crust
- 1 cup cherry pie filling
Nutritional Information (per pie):
- Calories: 1517.7
- Fat: 39.3g
- Saturated Fat: 21.5g
- Cholesterol: 524.2mg
- Sodium: 1319.8mg
- Carbohydrates: 230.2g
- Fiber: 3.6g
- Sugar: 52.1g
- Protein: 53.4g
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it reaches the proper temperature by the time you are ready to bake the cheesecake.
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Mix Ingredients: In a large mixing bowl or blender, combine the following ingredients: eggs, low-fat cream cheese, low-fat cottage cheese, sugar substitute, lemon juice, and pure vanilla extract. Mix them until you achieve a smooth, homogeneous batter. The blending process ensures that the cheesecake will have a consistent texture and flavor throughout.
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Prepare the Crust: Pour the prepared cheesecake batter into the reduced-fat graham cracker crust. Spread it evenly to ensure a uniform bake.
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Bake: Place the cheesecake in the preheated oven and bake for approximately 30 minutes or until the center is set. You can check for doneness by gently shaking the cheesecake; it should be firm around the edges with a slight jiggle in the center.
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Cool and Refrigerate: Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. After it has cooled, cover it and refrigerate overnight. This chilling period allows the flavors to meld and the cheesecake to firm up properly.
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Add Cherry Topping: Before serving, spread the cherry pie filling evenly over the top of the cheesecake. This adds a burst of fruity sweetness that complements the creamy cheesecake base.
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Serve: Slice the cheesecake and serve chilled. Enjoy the rich, creamy texture combined with the tartness of the cherries.
Additional Tips and Notes:
- Substitutions: If you prefer a different fruit topping, you can easily substitute the cherry pie filling with blueberry, strawberry, or any other fruit filling of your choice.
- Garnishes: Consider garnishing your cheesecake with fresh fruit, mint leaves, or a light dusting of powdered sugar for an extra touch of elegance.
- Storage: Store any leftovers in the refrigerator for up to 5 days. Cheesecake can also be frozen for longer storage; wrap it tightly in plastic wrap and foil to prevent freezer burn.
Health Benefits and Considerations
This low-fat cherry cheesecake recipe is designed with health-conscious individuals in mind. By using low-fat cream cheese and cottage cheese, the recipe significantly reduces the fat content compared to traditional cheesecakes. The use of a sugar substitute also helps in reducing the calorie count, making it a more diabetic-friendly dessert option. Despite being lower in fat and sugar, this cheesecake doesn’t compromise on taste or texture, offering a satisfying dessert experience.
Aggregated Ratings
This recipe has received high praise, with an aggregated rating of 5 stars based on 3 reviews. Reviewers have appreciated its rich taste, creamy texture, and the fact that it is a lighter version of a traditionally high-calorie dessert.
Serving Suggestions
- Occasions: This cheesecake is perfect for a variety of occasions, including family gatherings, holiday celebrations, and potlucks. Its balance of flavor and reduced fat content makes it an appealing choice for guests who may be mindful of their diet.
- Pairings: Serve this cheesecake with a cup of freshly brewed coffee or a light dessert wine. The richness of the cheesecake pairs well with the bold flavors of coffee, while a sweet wine can complement the tartness of the cherry topping.
Exploring Variations
- Crust Variations: While this recipe uses a reduced-fat graham cracker crust, you can experiment with different crusts such as a nut-based crust for added texture and flavor. Almond or pecan crusts can add a delightful crunch and a nutty undertone.
- Flavor Twists: Incorporate additional flavors into the cheesecake batter by adding ingredients such as almond extract, orange zest, or even a swirl of raspberry puree. These additions can give your cheesecake a unique twist and enhance its overall taste.
Frequently Asked Questions (FAQs)
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Can I use regular cream cheese instead of low-fat?
- Yes, you can use regular cream cheese, but keep in mind that this will increase the fat and calorie content of the cheesecake.
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Can I make this cheesecake gluten-free?
- Yes, simply use a gluten-free graham cracker crust or make your own using gluten-free graham crackers.
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How long should I refrigerate the cheesecake before serving?
- It is best to refrigerate the cheesecake overnight to allow it to set properly and for the flavors to develop fully.
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Can I freeze the cheesecake?
- Absolutely. Wrap the cheesecake tightly in plastic wrap and foil, and it can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
Conclusion
This cherry cheesecake-low fat recipe from lovewithrecipes.com is a delightful treat that brings together the creamy goodness of cheesecake with the fruity sweetness of cherries. It’s an excellent option for those who are looking to enjoy a delicious dessert without the extra calories and fat. Whether you’re preparing it for a special occasion or simply treating yourself, this cheesecake is sure to impress with its taste and texture. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this delectable low-fat cherry cheesecake.
