Low-Fat Chocolate Chip Oatmeal Cookies

Certainly! Here’s a detailed breakdown and expansion of the Chocolate Chip Cookies recipe you’ve provided:

Chocolate Chip Cookies

Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
Recipe Yield: 42-48 cookies
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 30 Mins, For Large Groups

Ingredients:

• 1 cup unbleached flour
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup quick-cooking oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/3 cup brown sugar
• 2/3 cup butter, softened
• 2 egg whites
• 2 tablespoons 1% low-fat milk
• 1 teaspoon vanilla extract
• 1 1/2 cups chocolate chips

Nutritional Information (per serving):

• Calories: 164.8
• Total Fat: 5.4g
• Saturated Fat: 3.2g
• Cholesterol: 7.5mg
• Sodium: 142.8mg
• Carbohydrates: 28.6g
• Fiber: 1.4g
• Sugars: 18.3g
• Protein: 2.3g

Directions:

1. Preheat oven to 375°F (190°C).

2. Prepare Baking Sheets: Coat 2 baking sheets with non-stick spray or line them with parchment paper.

3. Mix Dry Ingredients: In a large bowl, combine the unbleached flour, all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, and salt. Mix well to ensure even distribution of dry ingredients.

4. Prepare Wet Ingredients: In another bowl, combine the sugar, brown sugar, softened butter, egg whites, milk, and vanilla extract. Mix until the mixture is smooth and creamy.

5. Combine and Mix: Add the flour mixture to the wet ingredients, stirring until just moistened. Be careful not to overmix, as this can make the cookies tough.

6. Add Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.

7. Form Cookies: Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie for spreading.

8. Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

9. Serve and Enjoy: These chocolate chip cookies are described as being incredibly delicious despite being low-fat and low-calorie, making them a hit with everyone who tries them!

Recipe Notes:

• Flour Variations: The combination of unbleached, all-purpose, and whole wheat flours, along with quick-cooking oats, adds texture and a slightly nutty flavor to the cookies.

• Butter Substitute: Using softened butter keeps the cookies moist and helps them hold their shape during baking. For a dairy-free option, you can experiment with vegan butter substitutes or coconut oil.

• Chocolate Chips: The recipe calls for chocolate chips, but feel free to use dark chocolate chips, semi-sweet chocolate chunks, or even white chocolate chips depending on your preference.

• Storage: Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

These cookies are not only quick to make but also provide a healthier alternative without sacrificing flavor, making them perfect for large gatherings or simply as a treat for the family. Enjoy baking and sharing these delightful treats!