Low-Fat Cream of Broccoli Soup – Campbell’s 98% Fat-Free
Campbell’s 98% Fat-Free Cream of Broccoli Soup (Condensed) Nutritional Profile
Product Description
Campbell’s 98% Fat-Free Cream of Broccoli Soup is a deliciously creamy, condensed soup designed for those seeking a lower-fat option. It delivers rich broccoli flavor and smooth texture, perfect for enjoying on its own or as a versatile base for casseroles and other recipes.
| Nutritional Component | Amount per Serving |
|---|---|
| Energy (Calories) | 56 kcal |
| Protein | 1.61 g |
| Total Fat | 1.61 g |
| Saturated Fat | 0.403 g |
| Total Carbohydrates | 8.06 g |
| Dietary Fiber | 1.6 g |
| Total Sugars | 0.81 g |
| Calcium | 16 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Sodium | 565 mg |
| Zinc | 0 mg |
| Copper | 0 mcg |
| Manganese | 0 mg |
| Selenium | 0 mcg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
| Vitamin A | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin D (D2) | 0 mcg |
Allergen Information
This product contains common allergens, including dairy and soy ingredients. Always consult the label for any updates to allergen information before consumption.
Dietary Preference
Ideal for low-fat diets, this condensed soup provides a savory, satisfying option for individuals monitoring their fat intake. It can also serve as a flavorful addition to vegetarian dishes if prepared with water or non-dairy milk.
Conclusion
Whether enjoyed as a warm, comforting soup or as an ingredient in more elaborate recipes, Campbell’s 98% Fat-Free Cream of Broccoli Soup offers a tasty, lighter alternative to traditional cream soups, with a focus on reducing fat while preserving flavor. For a deliciously creamy texture and rich taste, it’s a pantry staple that’s both convenient and versatile.
