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Low-Fat Garlic Shrimp Pasta

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Recipe: Garlic Shrimp and Pasta (Low-Fat) ๐Ÿค๐Ÿ

Description: Dive into the delightful flavors of this low-fat Garlic Shrimp and Pasta recipe, perfect for those seeking a light yet satisfying meal. With succulent shrimp, fragrant garlic, and zesty lemon juice, this dish is sure to become a favorite on your dinner table. Follow the simple steps below to create a culinary masterpiece that’s bursting with flavor!

Ingredients:

  • 2 tablespoons cornstarch
  • 1 cup Swanson chicken broth
  • 2 cloves garlic, minced
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons lemon juice
  • 1/8 teaspoon black pepper
  • 1 pound medium shrimp, peeled and deveined
  • 4 servings of spaghetti

Nutritional Information (per serving):

  • Calories: 132.9
  • Fat: 2.3g
  • Saturated Fat: 0.5g
  • Cholesterol: 144.3mg
  • Sodium: 1284mg
  • Carbohydrates: 6.7g
  • Fiber: 0.2g
  • Sugar: 0.6g
  • Protein: 20.2g

Cooking Time Table:

Prep Time Cook Time Total Time
10 minutes 20 minutes 30 minutes

Instructions:

  1. Prepare the Sauce:

    • In a medium saucepan, combine the cornstarch, chicken broth, minced garlic, chopped parsley, lemon juice, and black pepper.
    • Place the saucepan over medium-high heat and cook, stirring constantly, until the mixture comes to a boil and thickens.
  2. Cook the Shrimp:

    • Once the sauce has thickened, add the peeled and deveined shrimp to the saucepan.
    • Cook the shrimp for about 5 minutes, or until they turn pink and opaque, stirring often to ensure even cooking.
  3. Toss with Spaghetti:

    • While the shrimp is cooking, prepare the spaghetti according to the package instructions until it’s al dente.
    • Drain the cooked spaghetti and transfer it to a large serving bowl.
    • Pour the cooked shrimp and sauce over the spaghetti.
    • Toss everything together until the spaghetti is evenly coated with the flavorful sauce and the shrimp are distributed throughout.
  4. Serve and Enjoy:

    • Divide the Garlic Shrimp and Pasta among serving plates.
    • Garnish with additional chopped parsley or a sprinkle of grated Parmesan cheese, if desired.
    • Serve immediately and savor the delicious flavors of this low-fat culinary creation!

With its enticing aroma and tantalizing taste, this Garlic Shrimp and Pasta recipe is sure to impress your family and friends. Whether you’re cooking for a special occasion or a cozy dinner at home, this dish is a guaranteed crowd-pleaser. Bon appรฉtit! ๐ŸŒŸ

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