Almost Fat-Free Cheesecake Recipe
Overview:
This Almost Fat-Free Cheesecake is a delightful treat that surprises with its rich flavor while being low in fat, making it perfect for special occasions where you want to impress your guests with a guilt-free dessert. With a preparation time of 35 minutes and a total cooking time of 1 hour and 25 minutes, this recipe yields approximately 12 servings, each packed with creamy goodness.
Ingredients:
- 1/2 cup graham cracker crumbs
- 16 oz fat-free cream cheese
- 3/4 cup sugar
- 1 tsp vanilla extract
- 3 cups fat-free sour cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 6 egg whites
Nutritional Information (per serving):
- Calories: 196
- Fat: 1.4g
- Saturated Fat: 0.7g
- Cholesterol: 10.2mg
- Sodium: 469.6mg
- Carbohydrates: 32.8g
- Fiber: 0.1g
- Sugar: 26.9g
- Protein: 12.7g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350°F (175°C). Lightly spray a 9-inch springform pan with cooking spray and evenly sprinkle graham cracker crumbs over the bottom. |
| 2 | In a large bowl, using an electric mixer on low speed, beat together the fat-free cream cheese, 3/4 cup sugar, 1 tsp vanilla extract, and egg whites until well blended. |
| 3 | Pour the cheesecake filling into the prepared pan. Bake for 45 minutes, or until the center puffs up and is almost set. |
| 4 | Remove the cheesecake from the oven. |
| 5 | In a medium mixing bowl, combine the fat-free sour cream, 1/4 cup sugar, and 1 tsp vanilla extract. Mix thoroughly. |
| 6 | Spread the sour cream mixture evenly over the top of the cheesecake. Return the cheesecake to the oven for an additional 5 minutes, or until the topping sets. |
| 7 | Chill the cheesecake thoroughly before serving. |
Tips for Success:
- Ensure the cream cheese and sour cream are at room temperature for easier blending.
- Use a springform pan for easy removal of the cheesecake after baking.
- Allow the cheesecake to cool completely before chilling to ensure it sets properly.
Serving Suggestions:
Serve this Almost Fat-Free Cheesecake chilled, optionally garnished with fresh berries or a light dusting of cocoa powder for an added touch of elegance. It pairs wonderfully with a hot cup of coffee or tea, making it perfect for any gathering or special occasion where you want to treat your guests to a delicious yet healthier dessert option.
Conclusion:
With its creamy texture and rich flavor, this Almost Fat-Free Cheesecake is sure to become a favorite among family and friends alike. Enjoy the satisfaction of indulging in a decadent dessert without the guilt, thanks to its low-fat ingredients and delightful taste profile. Whether for a potluck, a kid-friendly treat, or a sweet ending to a meal, this cheesecake recipe is a must-try for anyone looking to enjoy dessert in a healthier way.
