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Low-Fat Pea-Cado Guac: Creamy Southwest Dip 🌱πŸ₯‘

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Mock-a-mole: Low-Fat Guacamole πŸ₯‘

Recipe Overview:

  • Name: Mock-a-mole (Low-Fat Guacamole)
  • Author: Crescent Dragonwagon
  • Source: “Passionate Vegetarian” book
  • Description: A fascinating take on traditional guacamole that reduces fat content by incorporating low-fat peas alongside avocado, resulting in a creamy and flavorful dip perfect for any occasion.
  • Category: Vegetable
  • Keywords: Southwestern U.S., Vegan, Low Cholesterol, Healthy, Potluck, < 15 Mins

Nutritional Information (per serving):

  • Calories: 115.9
  • Fat: 4.8g
    • Saturated Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 476.1mg
  • Carbohydrates: 15.3g
    • Fiber: 5.5g
    • Sugar: 5.3g
  • Protein: 4.8g

Servings: 6

Ingredients:

Quantity Ingredient
1 Hass avocado
1 – 2 Salt
1 Lime, juice of
1 – 3 Tomatoes
1 Onion
1/2 Bunch cilantro
2 cups Frozen peas

Instructions:

  1. Thaw Peas: Start by thawing the frozen peas. Place them in a strainer and run hot water over them until they turn bright green.

  2. Puree Peas: In a food processor, puree the thawed peas until smooth.

  3. Blend with Avocado: Add 1/4 of a Hass avocado (about a quarter of the avocado), salt, and the juice of one lemon or lime to the pureed peas. Blend again until well combined and smooth.

  4. Transfer to Bowl: Once blended, transfer the mixture into a serving bowl.

  5. Mash Avocado: Take the remaining avocado and coarsely mash it, leaving some chunks for texture.

  6. Combine Ingredients: Stir in the coarsely mashed avocado with the pureed mixture in the bowl. Add diced tomatoes and finely chopped onion.

  7. Adjust Seasoning: Taste the guacamole and adjust the seasoning as needed, adding more salt or lemon/lime juice according to your preference.

  8. Add Cilantro: Finally, stir in chopped cilantro to enhance the flavor and freshness of the guacamole.

  9. Serve: Serve the mock-a-mole immediately with your favorite chips, crackers, or veggies for dipping.

This inventive twist on classic guacamole not only reduces the fat content but also adds a delightful sweetness and texture from the peas, making it a healthier and equally delicious option for any gathering or snack time indulgence. Enjoy the vibrant flavors of the Southwest in this guilt-free dip! 🌢️πŸ₯‘

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