recipes

Low-Fat Strawberry Bliss Pancakes πŸ“βœ¨

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Low-Fat Yogurt Topped Strawberry Pancakes πŸ“πŸ₯ž

Overview:

Indulge in a guilt-free breakfast delight with these Low-Fat Yogurt Topped Strawberry Pancakes. Bursting with fruity flavors and topped with creamy yogurt, these pancakes are a perfect balance of wholesome ingredients and delicious taste. With a prep time of just 10 minutes and a total cooking time of 14 minutes, they’re ideal for those busy mornings when you crave something satisfying yet nutritious.

  • Cook Time: 4 minutes
  • Prep Time: 10 minutes
  • Total Time: 14 minutes
  • Servings: 6 pancakes
  • Calories: 225.5 per serving
  • Rating: Not rated yet
  • Review Count: Not available

Ingredients:

  • 2 cups of pancake mix
  • 2 tablespoons of sugar
  • 1/4 teaspoon of cinnamon
  • 1 1/2 cups of water
  • 1 cup of fresh strawberries, diced
  • 1 cup of low-fat vanilla yogurt
  • Additional strawberries for garnish (optional)

Instructions:

  1. Preheat: Heat a griddle or skillet to 375Β°F (190Β°C).

  2. Grease: Lightly grease the griddle or skillet with oil to prevent sticking.

  3. Mix: In a medium bowl, combine the pancake mix, sugar, cinnamon, and water. Stir the mixture just until large lumps disappear, ensuring not to overmix to maintain fluffy pancakes.

  4. Fold: Gently fold in the diced strawberries into the pancake batter until evenly distributed, being careful not to crush the berries.

  5. Cook: Pour 1/4 cup of the batter onto the hot griddle for each pancake. Cook for 1 to 1 1/2 minutes on one side, then flip when the edges look cooked and bubbles begin to break on the surface.

  6. Flip: Cook the other side for another 1 to 1 1/2 minutes, or until golden brown and cooked through.

  7. Serve: Once cooked, stack the pancakes on a plate and spoon a generous dollop of low-fat vanilla yogurt over each serving.

  8. Garnish: If desired, garnish the pancakes with additional fresh strawberries for an extra burst of flavor and visual appeal.

Nutritional Information (Per Serving):

  • Calories: 225.5
  • Fat Content: 2.6g
  • Saturated Fat Content: 0.7g
  • Cholesterol Content: 10.6mg
  • Sodium Content: 549.8mg
  • Carbohydrate Content: 44.2g
  • Fiber Content: 1.7g
  • Sugar Content: 12.5g
  • Protein Content: 6.2g

Keywords:

Strawberry, Berries, Fruit, Low Cholesterol, Healthy, < 15 Mins

Enjoy your delightful Low-Fat Yogurt Topped Strawberry Pancakes, perfect for a nutritious breakfast that satisfies your cravings without compromising on flavor or healthiness! πŸ“πŸ₯ž

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