Low-Fat Strawberry Bliss Pancakes 🍓✨

Low-Fat Yogurt Topped Strawberry Pancakes 🍓🥞

Overview:

Indulge in a guilt-free breakfast delight with these Low-Fat Yogurt Topped Strawberry Pancakes. Bursting with fruity flavors and topped with creamy yogurt, these pancakes are a perfect balance of wholesome ingredients and delicious taste. With a prep time of just 10 minutes and a total cooking time of 14 minutes, they’re ideal for those busy mornings when you crave something satisfying yet nutritious.

• Cook Time: 4 minutes
• Prep Time: 10 minutes
• Total Time: 14 minutes
• Servings: 6 pancakes
• Calories: 225.5 per serving
• Rating: Not rated yet
• Review Count: Not available

Ingredients:

• 2 cups of pancake mix
• 2 tablespoons of sugar
• 1/4 teaspoon of cinnamon
• 1 1/2 cups of water
• 1 cup of fresh strawberries, diced
• 1 cup of low-fat vanilla yogurt
• Additional strawberries for garnish (optional)

Instructions:

1. Preheat: Heat a griddle or skillet to 375°F (190°C).

   Related Articles

   • 
     Classic Three-Strand Braided Challah Bread Recipe
   • 
     Golden Pistachio Kadaifi: Irresistible Greek Pastry Delight
   • 
     Ultimate Comfort: Hearty Chicken Veggie Delight Soup Recipe
   • 
     Banana Bliss: Heavenly Whipped Topping Cream Pie Recipe

2. Grease: Lightly grease the griddle or skillet with oil to prevent sticking.

3. Mix: In a medium bowl, combine the pancake mix, sugar, cinnamon, and water. Stir the mixture just until large lumps disappear, ensuring not to overmix to maintain fluffy pancakes.

4. Fold: Gently fold in the diced strawberries into the pancake batter until evenly distributed, being careful not to crush the berries.

5. Cook: Pour 1/4 cup of the batter onto the hot griddle for each pancake. Cook for 1 to 1 1/2 minutes on one side, then flip when the edges look cooked and bubbles begin to break on the surface.

6. Flip: Cook the other side for another 1 to 1 1/2 minutes, or until golden brown and cooked through.

7. Serve: Once cooked, stack the pancakes on a plate and spoon a generous dollop of low-fat vanilla yogurt over each serving.

8. Garnish: If desired, garnish the pancakes with additional fresh strawberries for an extra burst of flavor and visual appeal.

Nutritional Information (Per Serving):

• Calories: 225.5
• Fat Content: 2.6g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 10.6mg
• Sodium Content: 549.8mg
• Carbohydrate Content: 44.2g
• Fiber Content: 1.7g
• Sugar Content: 12.5g
• Protein Content: 6.2g

Keywords:

Strawberry, Berries, Fruit, Low Cholesterol, Healthy, < 15 Mins

Enjoy your delightful Low-Fat Yogurt Topped Strawberry Pancakes, perfect for a nutritious breakfast that satisfies your cravings without compromising on flavor or healthiness! 🍓🥞