Low-Fat Yogurt Topped Strawberry Pancakes ππ₯
Overview:
Indulge in a guilt-free breakfast delight with these Low-Fat Yogurt Topped Strawberry Pancakes. Bursting with fruity flavors and topped with creamy yogurt, these pancakes are a perfect balance of wholesome ingredients and delicious taste. With a prep time of just 10 minutes and a total cooking time of 14 minutes, they’re ideal for those busy mornings when you crave something satisfying yet nutritious.
- Cook Time: 4 minutes
- Prep Time: 10 minutes
- Total Time: 14 minutes
- Servings: 6 pancakes
- Calories: 225.5 per serving
- Rating: Not rated yet
- Review Count: Not available
Ingredients:
- 2 cups of pancake mix
- 2 tablespoons of sugar
- 1/4 teaspoon of cinnamon
- 1 1/2 cups of water
- 1 cup of fresh strawberries, diced
- 1 cup of low-fat vanilla yogurt
- Additional strawberries for garnish (optional)
Instructions:
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Preheat: Heat a griddle or skillet to 375Β°F (190Β°C).
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Grease: Lightly grease the griddle or skillet with oil to prevent sticking.
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Mix: In a medium bowl, combine the pancake mix, sugar, cinnamon, and water. Stir the mixture just until large lumps disappear, ensuring not to overmix to maintain fluffy pancakes.
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Fold: Gently fold in the diced strawberries into the pancake batter until evenly distributed, being careful not to crush the berries.
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Cook: Pour 1/4 cup of the batter onto the hot griddle for each pancake. Cook for 1 to 1 1/2 minutes on one side, then flip when the edges look cooked and bubbles begin to break on the surface.
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Flip: Cook the other side for another 1 to 1 1/2 minutes, or until golden brown and cooked through.
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Serve: Once cooked, stack the pancakes on a plate and spoon a generous dollop of low-fat vanilla yogurt over each serving.
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Garnish: If desired, garnish the pancakes with additional fresh strawberries for an extra burst of flavor and visual appeal.
Nutritional Information (Per Serving):
- Calories: 225.5
- Fat Content: 2.6g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 10.6mg
- Sodium Content: 549.8mg
- Carbohydrate Content: 44.2g
- Fiber Content: 1.7g
- Sugar Content: 12.5g
- Protein Content: 6.2g
Keywords:
Strawberry, Berries, Fruit, Low Cholesterol, Healthy, < 15 Mins