Here’s a rewritten version of the food ingredients information for the “Love With Recipes” site:
Swiss Low-Fat Cheese (Cheese Past Process)
- Energy: 165 kcal
- Protein: 25.5 g
- Fat: 5.1 g
- Saturated Fats: 3.3 g
- Carbohydrates: 4.3 g
- Sugars: 1.35 g
- Fiber: 0.0 g
- Minerals:
- Calcium: 684 mg
- Iron: 0.43 mg
- Magnesium: 24 mg
- Phosphorus: 827 mg
- Potassium: 180 mg
- Sodium: 1430 mg
- Zinc: 3.32 mg
- Copper: 33 mcg
- Manganese: 0.0 mg
- Selenium: 17.4 mcg
- Vitamins:
- Vitamin C: 0.0 mg
- Thiamine (B1): 0.03 mg
- Riboflavin (B2): 0.39 mg
- Niacin (B3): 0.08 mg
- Vitamin B6: 0.08 mg
- Folate: 9.0 mcg
- Vitamin B12: 0.77 mcg
- Vitamin A: 40 mcg
- Vitamin E: 0.07 mg
- Vitamin D2: 0.1 mcg
This should align with the style and clarity needed for the Love With Recipes site. Let me know if you need any more changes!
