Italian Salami (Pork & Beef, Dry Sliced) – 50% Less Sodium
Italian salami is a classic deli meat that combines rich flavors with a satisfying texture. This version, crafted from a blend of pork and beef, is dry-cured to perfection and sliced thinly for convenience. With 50% less sodium compared to traditional varieties, itโs a flavorful and healthier option for those looking to reduce their salt intake while still enjoying the distinct taste of Italian salami.
Nutritional Information (per 100g serving):
| Nutrient | Amount |
|---|---|
| Energy | 350 kcal |
| Protein | 21.8 g |
| Total Fat | 26.4 g |
| Saturated Fat | 9.75 g |
| Carbohydrates | 6.4 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 8.0 mg |
| Iron | 1.51 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 142.0 mg |
| Potassium | 378.0 mg |
| Sodium | 936.0 mg |
| Zinc | 3.23 mg |
| Copper | 0.08 mcg |
| Manganese | 0.038 mg |
| Selenium | 26.1 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.6 mg |
| Riboflavin (B2) | 0.285 mg |
| Niacin (B3) | 4.867 mg |
| Vitamin B6 | 0.5 mg |
| Folate | 2.0 mcg |
| Vitamin B12 | 1.9 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains pork and beef, and may also contain traces of gluten, soy, or other allergens due to processing methods. Be sure to check the label for more specific allergen information.
Dietary Preferences:
- Gluten-Free: The salami itself does not contain gluten, but always verify with the manufacturer if necessary.
- Paleo-Friendly: Ideal for those following a paleo diet, as it is rich in protein and fat while being low in carbohydrates.
- Low-Sodium Option: With 50% less sodium, this version of salami is a better choice for those managing blood pressure or reducing sodium intake.
- Not Vegetarian or Vegan: Contains animal-derived ingredients (pork and beef).
Tips for Enjoying:
- In Sandwiches: Use as a filling for sandwiches, paired with fresh vegetables and a tangy mustard for added flavor.
- As a Snack: Slice thinly and serve with cheese, olives, and crackers for a savory snack platter.
- In Salads: Add to mixed greens or pasta salads for a protein boost and extra flavor.
- On Pizzas: Use as a topping for pizza, providing a smoky, rich flavor.
Conclusion:
This Italian salami offers a robust, savory experience with a significant reduction in sodium, making it a smart choice for those seeking flavor without compromising their dietary goals. Whether youโre adding it to a sandwich, charcuterie board, or simply enjoying it as a snack, this dry-sliced salami delivers the authentic taste of Italy with fewer health concerns. Enjoy its rich protein content and bold flavors as part of a balanced diet.
