Swiss Cheese (Low Sodium)
- Calories: 374 kcal
- Protein: 28.4 g
- Total Fat: 27.4 g
- Saturated Fat: 17.74 g
- Carbohydrates: 3.4 g
- Fiber: 0 g
- Sugar: 1.31 g
- Minerals:
- Calcium: 961 mg
- Iron: 0.17 mg
- Magnesium: 36 mg
- Phosphorus: 605 mg
- Potassium: 111 mg
- Sodium: 14 mg
- Zinc: 3.9 mg
- Copper: 0.032 mcg
- Manganese: 0 mg
- Selenium: 12.5 mcg
- Vitamins:
- Vitamin C: 0 mg
- Thiamine (Vitamin B1): 0.02 mg
- Riboflavin (Vitamin B2): 0.37 mg
- Niacin (Vitamin B3): 0.09 mg
- Vitamin B6: 0.08 mg
- Folate: 6 mcg
- Vitamin B12: 1.68 mcg
- Vitamin A: 216 mcg
- Vitamin E: 0.37 mg
- Vitamin D2: 0.5 mcg
This low-sodium Swiss cheese is packed with protein and a great source of calcium, phosphorus, and Vitamin A. Ideal for those looking for a flavorful yet lower sodium option!
