Low-Sugar Vanilla Gelato: Creamy Sweet’n Low Delight

Sweet’n Low Vanilla Ice Cream Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 20 minutes
🥄 Servings: 2

Description:

Indulge in the creamy sweetness of homemade vanilla ice cream with this easy-to-follow recipe. Made with Sweet’n Low for a guilt-free treat that’s perfect for any occasion!

Ingredients:

• 1/2 packet of unflavored gelatin
• 1/2 cup skim milk
• 1/2 packet of Sweet ‘n Low
• Pinch of salt
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Your Freezer:

   • Turn the temperature control of your refrigerator to the coldest setting to ensure proper freezing.

2. Soften Gelatin:

   • In a small bowl, soften the gelatin by sprinkling it over 2 tablespoons of milk. Let it sit for a few minutes until it becomes spongy.

3. Scald Milk:

   • In a double boiler, scald the remaining milk. Once scalded, stir in the Sweet’N Low and salt until dissolved.

4. Cook the Milk Mixture:

   • Cook the milk mixture for 2 minutes, stirring often. Then, slowly pour it into the beaten egg yolk, stirring continuously to prevent scrambling.

5. Thicken the Mixture:

   • Return the mixture to the double boiler and cook over hot (but not boiling) water for an additional 2 minutes or until it coats the back of a spoon.

6. Incorporate Gelatin and Vanilla:

   • Add the softened gelatin and vanilla extract to the mixture, stirring until fully dissolved and well combined.

7. Transfer to Freezing Tray:

   • Pour the mixture into a freezing tray or shallow container. Place it in the refrigerator for about 5 minutes or until it’s partially firm.

8. Beat the Mixture:

   • Once partially firm, transfer the mixture to a chilled bowl. Using an electric mixer or egg beater, beat the mixture until it’s creamy and free from any lumps.

9. Fold in Egg White:

   • In a separate bowl, beat the egg white until stiff peaks form. Gently fold the stiffly beaten egg white into the creamy mixture until fully incorporated.

10. Freeze Again:

    • Return the mixture to the freezing tray and freeze until it’s just firm. This may take several hours or overnight depending on your freezer’s temperature.

11. Serve and Enjoy:

    • Once the ice cream is firm, scoop it into bowls or cones, and serve it as a delightful dessert or snack. 🍨

12. Reset Temperature Control:

    • Don’t forget to reset the temperature control of your refrigerator once you’ve finished enjoying your delicious homemade ice cream.

Nutritional Information (Per Serving):

• Calories: 66.9
• Fat: 2.6g
• Saturated Fat: 0.9g
• Cholesterol: 107mg
• Sodium: 150mg
• Carbohydrates: 3.7g
• Fiber: 0g
• Sugar: 0.3g
• Protein: 6.1g

Recipe Notes:

• This Sweet’n Low vanilla ice cream is perfect for those watching their sugar intake or looking for a lighter dessert option.
• Feel free to customize the flavor by adding mix-ins such as chocolate chips, nuts, or fruit purees.
• Store any leftovers in an airtight container in the freezer for up to a few weeks for a sweet treat whenever you crave it.