Subru Uncle’s Black-Eyed Peas (Chauli) ๐ฒ
Description: Starting off the new year with this flavorful recipe is not just a tradition but a belief in luck! This hearty dish of black-eyed peas and rice, infused with aromatic spices, has been a favorite of many, including my brother. Now, it’s your turn to savor the taste and perhaps a bit of good fortune too!
Recipe Category: Lunch/Snacks ๐ฝ๏ธ
Keywords: Lentil, Beans, Asian, Indian, Vegan, < 60 Mins, Stove Top ๐ฑ๐
Nutritional Information (per serving):
- Calories: 189.6
- Fat Content: 7.6g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 910mg
- Carbohydrate Content: 25.6g
- Fiber Content: 5.4g
- Sugar Content: 4.6g
- Protein Content: 6.7g
Servings: 4
Ingredients:
- 1 3/4 cups black-eyed peas
- 1 green chili
- 7 garlic cloves
- 1/4 cup fresh ginger
- 4 roma tomatoes
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 purple onions
- 5 1/4 cups water
- 2 tbsp olive oil
Instructions:
| Step | Instructions |
|---|---|
| 1 | Soak the black-eyed peas overnight in lots of water. |
| 2 | Drain and keep aside. |
| 3 | Heat oil in a pressure cooker. |
| 4 | Add ginger, garlic, green chilies, and onions. Stir fry until the raw smell of the ginger and garlic is gone and the onions turn reddish brown (lightly browned). |
| 5 | Add turmeric and red chili powders. Mix well. Stir fry for 2 minutes. |
| 6 | Add tomatoes and 1 cup of water as well as a little over 1/4 cup more of water. Stir and cook on high flame until the tomatoes are completely tender (the mixture should be mushy). |
| 7 | Add salt, mix, and cook for 2 minutes. |
| 8 | Toss in the boiled and drained black-eyed peas. Stir in 4 cups of water. |
| 9 | Close the lid of the cooker. Cook on high flame until you hear 4 whistles. |
| 10 | Stir and serve over rice or with Indian flatbreads (rotis) and fat-free plain yogurt on the side. |
| 11 | Enjoy! |
Prepare yourself for a culinary journey that tantalizes your taste buds with every spoonful of this delightful concoction. From the earthy flavor of black-eyed peas to the fiery kick of red chili powder, each ingredient plays its part in creating a symphony of tastes and aromas that will transport you straight to the heart of Indian cuisine. So go ahead, embrace the tradition, and indulge in a bowl of Subru Uncle’s Black-Eyed Peas!
