The Toronto Star’s Irish Coffee
🕒 Prep Time: 2 minutes
🕒 Total Time: 2 minutes
🥃 Servings: 1
Description:
I stumbled upon this gem back in the early 1980s from a Toronto Star article just in time for St. Patrick’s Day, and the discovery feels serendipitous! This Irish Coffee recipe is a delightful blend of warmth and flavor, perfect for cozy evenings or festive gatherings.
Ingredients:
- 2 teaspoons brown sugar
- 2 ounces Irish whiskey
- Black coffee, hot
- Whipped cream, for topping
Instructions:
| Step | Description |
|---|---|
| 1 | In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn’t look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim. |
| 2 | Stir well to dissolve sugar. |
| 3 | Fill to the brim with whipped cream. |
| 4 | Serve, enjoy, relax! |
Nutritional Information:
- Calories: 246.6
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 7.7mg
- Carbohydrate Content: 27.1g
- Fiber Content: 0g
- Sugar Content: 26.8g
- Protein Content: 0g
Recipe Keywords:
Dessert, Canadian, European, Low Protein, Low Cholesterol, Healthy, Kosher, St. Patrick’s Day, Less than 15 Minutes, No Cook, Beginner Cook, Easy
Indulge in the rich flavors of this classic Irish coffee, crafted to warm your soul and delight your taste buds. Whether it’s St. Patrick’s Day or any cozy evening, this beverage promises a comforting experience with every sip. Cheers to good times and great company! 🍀
