Lucky Lime Whiskey Jell-O Delight

Green Irish Whiskey Sour Jell-O Recipe

Overview:

Indulge in the refreshing tang of our Green Irish Whiskey Sour Jell-O recipe! Perfect for St. Patrick’s Day celebrations or any occasion where a touch of green delights the senses. This playful dessert combines zesty lemon gelatin with the subtle warmth of Irish whiskey, creating a delightful treat that’s both fun to make and delightful to enjoy. With just a few simple steps, you’ll have a crowd-pleaser that adds a touch of whimsy to your table. Let’s dive in!

Ingredients:

• 1 package lemon gelatin
• 1 cup boiling water
• 2 cups cold water
• 1 1/2 tablespoons Irish whiskey
• 1/2 lime, thinly sliced
• Green maraschino cherries

Instructions:

1. Prepare the Gelatin Mixture:

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   • In a large mixing bowl, empty the package of lemon gelatin.
   • Carefully pour in the boiling water, stirring continuously until the gelatin is completely dissolved.

2. Add Cold Water and Irish Whiskey:

   • Pour in the cold water and stir well to combine.
   • Measure out 1 1/2 tablespoons of Irish whiskey and pour it into the gelatin mixture, stirring gently to incorporate.

3. Chill Until Set:

   • Transfer the gelatin mixture into individual serving glasses or a large mold if preferred.
   • Place the glasses or mold in the refrigerator and allow the Jell-O to chill until set, typically for about 4-6 hours or overnight for best results.

4. Garnish and Serve:

   • Once the Jell-O is set, remove it from the refrigerator.
   • Garnish each serving with thin slices of lime and/or green maraschino cherries for a festive touch.

Nutritional Information (per serving):

• Calories: 154.3
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 134.1mg
• Carbohydrates: 25.7g
• Fiber: 0g
• Sugar: 24.4g
• Protein: 2.2g

Tips for Success:

• Ensure the gelatin is completely dissolved in the boiling water before adding the cold water and whiskey to prevent any lumps in the Jell-O mixture.
• For a stronger whiskey flavor, you can increase the amount of Irish whiskey to suit your taste preferences.
• Experiment with different garnishes such as mint leaves or edible flowers for a personalized touch.
• To easily release the Jell-O from a mold, briefly dip the bottom of the mold in hot water before unmolding onto a serving plate.

Serving Suggestions:

• Serve the Green Irish Whiskey Sour Jell-O as a refreshing dessert after a hearty Irish-inspired meal.
• Pair it with whipped cream or a dollop of Greek yogurt for added creaminess.
• Enjoy alongside a glass of Irish whiskey or a cup of hot tea for a delightful contrast of flavors.

Conclusion:

With its vibrant green hue and lively flavors, our Green Irish Whiskey Sour Jell-O is sure to become a favorite among your family and friends. Whether you’re celebrating St. Patrick’s Day or simply craving a fun and flavorful dessert, this recipe is bound to impress. So, gather your ingredients, don your apron, and get ready to indulge in a taste of Irish charm with every spoonful of this delightful treat! Cheers 🍀!