Hershey’s St. Patrick’s Day Parfaits 🍀

Introduction:

Indulge in the festive spirit with these delightful Hershey’s St. Patrick’s Day Parfaits! 🎉 This recipe, straight from the renowned Hershey’s chocolate dessert cookbook, promises a burst of flavor in every spoonful. Quick and easy to prepare, these parfaits are perfect for beginners and seasoned cooks alike. Whether you’re celebrating the luck of the Irish or simply craving a heavenly treat, these parfaits are sure to impress! 💚

Recipe Overview:

• Name: Hershey’s St. Patrick’s Day Parfaits
• Category: Dessert
• Keywords: Low Protein, St. Patrick’s Day, <15 Mins, Refrigerator, Beginner Cook, Freezer, Stove Top, Easy
• Servings: 6
• Prep Time: 15 minutes
• Total Time: 15 minutes (excluding chilling time)

Ingredients:

Instructions:

1. Prepare Marshmallow Mixture:

   Related Articles

   • 
     Romantic Pan-Seared Beef Tenderloin with Mushroom Cream Sauce
   • 
     Spicy Sausage Fiesta Dip 🌶️🧀
   • 
     Ultimate Fall-Off-The-Bone Crock Pot BBQ Ribs 🍖🔥
   • 
     Burgundy Bliss: Refreshing Summer Red Wine Sangria Recipe
   • In a saucepan over low heat, combine miniature marshmallows and milk.
   • Stir continuously until the mixture is smooth and well-combined.

2. Create Creme de Menthe Mixture:

   • Measure out one cup of the marshmallow mixture and transfer it into a separate bowl.
   • Add green creme de menthe to the cup of marshmallow mixture and mix well.

3. Make Chocolate Mixture:

   • To the remaining marshmallow mixture in the saucepan, add melted chocolate chips and confectioners’ sugar.
   • Stir until the chocolate is fully melted and incorporated into the mixture.
   • Allow the chocolate mixture to cool to room temperature.

4. Whip the Cream:

   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Divide the whipped cream into two equal portions.

5. Assembly:

   • Fold half of the whipped cream into the creme de menthe mixture until well combined.
   • Fold the remaining half of the whipped cream into the chocolate mixture until evenly distributed.
   • Alternately spoon the creme de menthe mixture and chocolate mixture into parfait glasses, creating layers.

6. Chill and Garnish:

   • Place the assembled parfaits in the refrigerator to chill for at least 1-2 hours, or until set.
   • Before serving, garnish the parfaits with fresh mint leaves or shaved chocolate for an extra touch of elegance.

7. Enjoy!

   • Serve chilled and delight in the creamy, indulgent flavors of these Hershey’s St. Patrick’s Day Parfaits with friends and family. 🍨💚

Nutritional Information (per serving):

• Calories: 472.1
• Fat: 31.2g
  • Saturated Fat: 19.1g
• Cholesterol: 84.4mg
• Sodium: 56mg
• Carbohydrates: 47.9g
  • Fiber: 1.7g
  • Sugar: 36.9g
• Protein: 3.5g

Recipe Notes:

• Chilling Time: While the prep time for this recipe is quick, it’s essential to allow the parfaits to chill adequately before serving to achieve the perfect consistency.
• Variations: Feel free to customize these parfaits to suit your preferences! You can experiment with different flavors of creme de menthe or even add a splash of Irish cream liqueur for an extra kick.
• Storage: Store any leftover parfaits in an airtight container in the refrigerator for up to 2-3 days. However, they are best enjoyed fresh!
• Freezing Option: If you prefer a firmer texture, you can also freeze these parfaits instead of chilling them in the refrigerator. Simply place them in the freezer for a few hours until set.

Conclusion:

With their vibrant green hue and luscious layers, these Hershey’s St. Patrick’s Day Parfaits are a feast for the eyes and the taste buds. Easy to make and bursting with flavor, they’re the perfect way to celebrate any special occasion or simply treat yourself to a little indulgence. So gather your ingredients, whip up a batch, and get ready to savor every spoonful of these delectable parfaits! 🍀