Lucy’s Carrot Cake is a treasured family recipe that has been passed down through generations, originating from a dear friend named Lucy during her college days. This cake is not only simple to make but also bursts with delightful flavors, making it a perfect treat for any occasion. With a cook time of just 1 hour and 20 minutes, including 20 minutes of prep time, you can have this delectable dessert ready to serve in no time!
🥕 Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrot | 1 |
| Eggs | 1 |
| Flour | 6 cups |
| Sugar | 2 1/2 cups |
| Salt | 2 1/2 tsp |
| Allspice | 1 tsp |
| Ground ginger | 1 tsp |
| Vanilla | 1 tsp |
| Ground cloves | 1 tsp |
| Cinnamon | 1 tsp |
| Ground nutmeg | 1 tsp |
| Baking powder | 2 1/2 tsp |
| Baking soda | 1 tsp |
| Raisins | 1 cup |
| Walnuts | 1 cup |
| Cream cheese | 16 oz |
| Butter | 1/4 cup |
| Confectioners’ sugar | 1 cup |
| Vanilla | 1 tsp |
👩🍳 Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 12-inch baking pan with parchment paper.
- In a large mixing bowl, pour the oil and add grated carrots, mixing until well combined.
- Add eggs and sugar to the carrot mixture, beating until the sugar is fully dissolved.
- Sift together the flour, salt, allspice, ground ginger, ground cloves, cinnamon, nutmeg, baking powder, and baking soda. Add these dry ingredients to the carrot mixture and mix until fully incorporated.
- Lightly toss the raisins in flour, then fold them into the batter along with the walnuts and vanilla essence. Blend everything together thoroughly.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a separate bowl, beat together the cream cheese and butter until fluffy.
- Gradually add in the confectioners’ sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
- Once the cake is baked and cooled, spread the cream cheese frosting evenly over the top.
- Slice and serve this delicious carrot cake to enjoy its moist texture and rich flavors!
Each slice of Lucy’s Carrot Cake is a delightful indulgence, with a perfect balance of sweetness and spice. Whether you’re serving it for dessert, brunch, or any other occasion, this cake is sure to be a hit with family and friends. So, give this recipe a try and experience the magic of Lucy’s beloved carrot cake for yourself!
