Lumberjack’s Legacy Buttermilk Biscuits 🌲🍽️

Woodscamp Biscuits

Description:
Step into the rustic charm of old family traditions with these Woodscamp Biscuits, a cherished recipe passed down through generations of seasoned cooks from Maine’s logging camps. With a heritage steeped in hearty meals for rugged loggers, these biscuits bring a taste of history to your table. Plus, for those mindful of health, there’s a note on substituting lard with vegetable shortening for a lighter touch.

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Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Recipe Category:
Breads

Keywords:

• High In…
• < 60 Mins
• Oven
• Inexpensive

Nutritional Information (per serving):

• Calories: 248.8
• Fat Content: 8.5g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 9.9mg
• Sodium Content: 451.2mg
• Carbohydrate Content: 35.8g
• Fiber Content: 1.1g
• Sugar Content: 3.5g
• Protein Content: 6.7g

Servings:
Yields 12-14 biscuits

Ingredients:

• 4 cups flour
• 1 teaspoon salt
• 6 teaspoons baking powder
• 3 cups buttermilk (vary as needed)
• 3 tablespoons lard (or vegetable shortening)

Instructions:

1. Preheat oven to 500°F:

   • Get your oven ready for baking these delectable biscuits by preheating it to a toasty 500°F.

2. Prepare the Skillet:

   • Grease a 10-inch cast iron skillet generously to prevent sticking and ensure a golden crust.

3. Melt the Lard:

   • In a saucepan, melt 3 tablespoons of lard until it’s liquid and ready to incorporate into the dough.

4. Mix Dry Ingredients:

   • In a mixing bowl, combine flour, salt, baking powder, and shortening. Use your hands or an electric mixer for this step.

5. Achieve the Right Consistency:

   • Rub the mixture between your palms until it resembles the texture of cornmeal, ensuring an even distribution of ingredients.

6. Add Buttermilk:

   • Gradually fold in the buttermilk, using your judgment to achieve a slightly sticky dough. Adjust the amount of buttermilk as needed.

7. Form the Dough:

   • Transfer the dough onto a floured surface, being careful not to overwork it. Gently pat it down to a uniform thickness, adding more flour to prevent sticking.

8. Cut Out Biscuits:

   • Using a floured round cutter, cut out biscuits and arrange them in the greased cast iron skillet. Dip the side that will touch the skillet in extra flour to prevent sticking.

9. Add Finishing Touches:

   • Create dimples in the center of each biscuit using a 1/2 teaspoon of melted lard, then drizzle any remaining melted lard over the biscuits for added flavor and moisture.

10. Let Them Rest:

    • Cover the skillet with a clean tea towel and let the biscuits rest in a slightly warm place for 10 minutes. This allows the dough to rise and develop flavor.

11. Bake to Perfection:

    • Place the skillet of biscuits into the preheated oven, then immediately reduce the temperature to 450°F. Bake for 20 minutes or until the biscuits are slightly browned on top.

12. Serve and Enjoy:

    • Once baked to perfection, turn the biscuits out onto a clean tea towel, ready to be enjoyed hot out of the oven with your favorite spreads or alongside a comforting meal.

Indulge in the warmth and nostalgia of Woodscamp Biscuits, a testament to the enduring legacy of family recipes and the hearty flavors of Maine’s logging heritage. Whether served for breakfast, brunch, or dinner, these biscuits are sure to become a cherished tradition in your own kitchen.