Moon Biscuits Recipe (Moon Shaped Baked Cookies)
Welcome to our delightful Moon Biscuits recipe, a perfect snack for any tea time or special occasion. These moon-shaped baked cookies are not only fun to make but also incredibly tasty, combining the richness of butter and the sweetness of sugar with a hint of vanilla. Let’s dive into the details of this charming treat that will surely impress your family and friends.
Recipe Overview
| Parameter | Details |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 15 minutes |
| Total Time | 40 minutes |
| Servings | 30 cookies |
| Cuisine | Indian |
| Course | Snack |
| Diet | Vegetarian |
Ingredients
To make these delicious Moon Biscuits, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (all-purpose flour) | 300 grams |
| Sugar (powdered) | 75 grams |
| Unsalted Butter | 175 grams |
| Milk Powder | 15 grams |
| Baking Powder | 1 pinch |
| Vanilla Extract | ½ teaspoon |
Nutritional Information
Here’s a general overview of the nutritional values per serving (1 cookie):
| Nutrient | Amount |
|---|---|
| Calories | Approximately 60 |
| Protein | 1 g |
| Carbohydrates | 8 g |
| Fat | 3 g |
| Fiber | 0 g |
| Sugar | 3 g |
(Note: Nutritional values may vary based on specific ingredients used and preparation methods.)
Instructions
To create your delicious Moon Biscuits, follow these simple steps:
-
Prepare the Dry Ingredients: Begin by sifting together the Vivatta maida (all-purpose flour), milk powder, and a pinch of baking powder in a mixing bowl. This will ensure that all the dry ingredients are well combined and aerated.
-
Mix the Butter and Sugar: In a separate bowl, take the softened unsalted butter and add in the powdered sugar. Use a hand mixer or a whisk to cream the butter and sugar together until the mixture becomes light and fluffy. Incorporate the vanilla extract to enhance the flavor.
-
Combine the Mixtures: Gradually add the dry ingredient mixture into the creamed butter and sugar. Mix well until all the ingredients are incorporated and a dough forms. If the dough seems too dry, you can add a teaspoon of milk to help bring it together.
-
Chill the Dough: Once your dough is ready, wrap it in plastic wrap and let it chill in the refrigerator for about 15 minutes. This will make it easier to roll out.
-
Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C).
-
Roll and Cut the Cookies: After chilling, take the dough out of the refrigerator and place it on a lightly floured surface. Using a rolling pin, roll the dough to about ¼ inch thickness. Using a moon-shaped cookie cutter, cut out the cookies and place them on a baking tray lined with parchment paper.
-
Bake the Cookies: Bake the cookies in the preheated oven for about 15 minutes or until the edges turn a light golden color. Keep an eye on them to avoid overbaking.
-
Cool and Serve: Once baked, remove the tray from the oven and let the cookies cool on a wire rack. Once cooled, serve these delightful Moon Biscuits with a warm cup of Masala Chai (Indian spiced tea) or enjoy them alongside Karachi Biscuits for a delightful tea time treat.
Tips for Perfect Moon Biscuits
- Storage: Store your Moon Biscuits in an airtight container at room temperature to keep them fresh. They can last for up to a week.
- Decorate: Feel free to decorate your moon biscuits with icing or sprinkles for an extra festive touch.
- Experiment: You can add lemon zest or cocoa powder to the dough for different flavors, or even sandwich them with jam or cream for an indulgent treat.
Now, you have a delightful recipe for Moon Biscuits, perfect for sharing with friends and family during those cozy tea moments or festive gatherings. Enjoy the process of baking and the delightful aromas that fill your kitchen. Happy baking!
