Cherry Fruit Fluff Recipe
Prepare to delight your taste buds with this refreshing Cherry Fruit Fluff, a cherished staple that graces every holiday table with its light, creamy texture and fruity flavors. This beloved recipe was shared with me by a former colleague and has since become a cherished tradition in our family. The beauty of this dessert lies in its simplicity and the ease with which it comes together, making it perfect for any festive occasion or as a special treat. So, let’s dive into the delicious details of making this classic dessert!
Ingredients:
- 1 can (about 14 oz) of Bing Cherries, drained, pitted, and halved
- 1 can (about 20 oz) of Pineapple Chunks, drained
- 2 cups of Miniature Marshmallows
- 1 package (8 oz) of Cream Cheese, softened
- 1 tub (8 oz) of Cool Whip
- 1/2 cup of Pecans, chopped (optional, for added crunch and flavor)
Instructions:
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Prepare the Cream Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese with 1/4 cup of the cherry juice and 2 tablespoons of pineapple juice. Use an electric mixer to beat the mixture until it becomes smooth and slightly curdled. This step ensures that the cream cheese is fully integrated and smooth.
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Incorporate the Fruit and Marshmallows: Gently fold in the halved Bing cherries, pineapple chunks, and miniature marshmallows into the cream cheese mixture. If you’re using pecans, add them to the mixture at this stage. The nuts will add a delightful crunch to each bite, enhancing the overall texture and flavor of the dish.
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Fold in the Whipped Cream: Carefully fold in the Cool Whip until the mixture is evenly combined. This step helps to lighten the mixture and gives the dessert its signature fluffy texture. Make sure to fold gently to avoid deflating the whipped cream.
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Chill and Serve: Transfer the mixture to a serving dish or bowl, cover it with plastic wrap, and refrigerate it overnight. This chilling time allows the flavors to meld together and the dessert to firm up slightly, giving you the perfect consistency when serving.
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Enjoy: After allowing the Cherry Fruit Fluff to chill, it’s ready to be served. Scoop it into bowls or onto plates and enjoy the sweet, creamy goodness of this holiday classic.
Cooking Time:
- Prep Time: 15 minutes
- Chill Time: 12 hours
- Total Time: 12 hours 15 minutes
Nutritional Information (per serving):
- Calories: 319.1
- Fat: 14.6 g
- Saturated Fat: 9 g
- Cholesterol: 46.4 mg
- Sodium: 133.2 mg
- Carbohydrates: 46.5 g
- Fiber: 1.9 g
- Sugar: 35.3 g
- Protein: 4.2 g
Servings: This recipe makes approximately 6 servings, perfect for sharing with family and friends.
Whether it’s a holiday gathering, a potluck, or a simple family dinner, this Cherry Fruit Fluff is sure to be a crowd-pleaser, offering a light and creamy treat that’s both delightful and satisfying. Enjoy the blend of fruity flavors and the smooth, airy texture of this timeless dessert! 🍒🍍🍰
