Chinese Egg Drop Soup Recipe (With Vegetarian Option)
Embark on a delightful culinary journey with this Chinese Egg Drop Soup, a warm and comforting dish that embodies the essence of Chinese cuisine. Whether you’re looking for a hearty appetizer or a light meal, this recipe accommodates both egg lovers and vegetarians alike, making it versatile and enjoyable for everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 3 – lightly beaten |
| Chicken stock or Water | 4 cups |
| Corn flour | 1 tablespoon |
| Ginger (grated) | 1/2 teaspoon |
| Soy sauce | 1 tablespoon |
| Spring Onion Greens (chopped) | 3 stalks |
| White pepper powder | 1/4 teaspoon |
| Button mushrooms (quartered) | 200 grams |
| Lemon slices (for garnish, optional) | 1/2 Lemon |
| Thai Red chilli (Bird’s Eye Chilli, chopped) | 1 – to taste |
Vegetarian Option
For a vegetarian variant, simply replace the chicken stock with vegetable stock or water, ensuring a deliciously satisfying bowl that caters to vegetarian preferences without compromising flavor.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Protein | Approx. 6g |
| Total Fat | Approx. 3g |
| Saturated Fat | Approx. 1g |
| Carbohydrates | Approx. 12g |
| Dietary Fiber | Approx. 1g |
| Sugars | Approx. 1g |
| Sodium | Approx. 400mg |
Instructions
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Preparation: Begin by gathering all the ingredients. This will streamline your cooking process and ensure you have everything at hand for a smooth workflow.
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Cornstarch Slurry: In a small bowl, take one cup of your chosen stock (or water) and add the corn flour. Whisk until the cornstarch is completely dissolved, creating a slurry. Set this aside for later use.
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Soup Base: In a medium-sized saucepan, combine a portion of the stock with the quartered button mushrooms, chopped spring onions, grated ginger, soy sauce, and ground white pepper. Bring this mixture to a gentle boil, allowing the flavors to meld beautifully.
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Thickening the Soup: Once boiling, slowly pour in the cornstarch slurry while stirring continuously. This will help thicken your soup, creating a velvety texture. Lower the heat and let it simmer gently until the soup reaches your desired thickness.
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Adding the Eggs: Carefully drizzle the beaten eggs into the simmering soup, stirring gently to create beautiful ribbons of egg throughout the broth. Turn off the heat once the eggs are incorporated, allowing the residual warmth to finish cooking them without overcooking.
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Serving: Ladle the warm soup into serving bowls. For an added burst of flavor, garnish with slices of lemon and chopped Thai red chili, elevating the dish with a zesty kick.
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Pairing Suggestions: This Chinese Egg Drop Soup can be enjoyed on its own or served alongside a refreshing Crispy Noodle Salad or the flavorful Sichuan Style Vegetarian Mapo Doufu for a complete meal experience.
Final Notes
This comforting bowl of Chinese Egg Drop Soup not only warms the heart but also brings a delightful array of flavors to your palate. Its simplicity and adaptability make it a wonderful addition to any meal, whether it’s a cozy family dinner or a gathering with friends. Enjoy the culinary exploration as you savor each spoonful, and relish in the joy of sharing this dish with loved ones!
