Cream Cheese Frosting Recipe
Description: Indulge in the creamy decadence of homemade cream cheese frosting with this simple yet delightful recipe. Perfect for adding a touch of sweetness to your favorite cakes or cupcakes, this frosting is sure to elevate any dessert to a whole new level of deliciousness.
Keywords: Cheese, Fruit, Nuts, Low Protein, Potluck, Sweet, Brunch, Mixer, < 15 Mins, No Cook, Small Appliance, Easy 🍰🧀🍇
Ingredients:
- 8 oz cream cheese
- 2 1/2 – 3 cups powdered sugar
- 1/2 cup butter
- 1 cup chopped nuts (optional)
Nutritional Information (Per Serving):
- Calories: 2772.3
- Fat Content: 171.4g
- Saturated Fat Content: 108.2g
- Cholesterol Content: 493.5mg
- Sodium Content: 1328.1mg
- Carbohydrate Content: 304.9g
- Fiber Content: 0g
- Sugar Content: 294.2g
- Protein Content: 18.1g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the frosting. Make sure the cream cheese and butter are softened to room temperature for easy blending.
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Mix Ingredients: In a mixing bowl, combine the softened cream cheese, powdered sugar, and butter. Using an electric mixer, beat the ingredients together until smooth and creamy. Start at low speed to avoid any sugar clouds, then gradually increase to medium-high speed for about 2-3 minutes until the mixture is light and fluffy.
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Optional Addition: If you desire a nutty flavor and texture in your frosting, gently fold in the chopped nuts until evenly distributed. This step is entirely optional but adds a delightful crunch to the frosting.
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Frost Your Cake: Once your cake layers have completely cooled, generously spread the cream cheese frosting over the top of each layer. Use a spatula or icing knife to create smooth, even layers of frosting. Alternatively, you can use this frosting to frost cupcakes or other baked treats.
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Chill and Serve: If there are any leftovers (which is rare because this frosting is so delicious!), cover the frosted cake or cupcakes and refrigerate them. Chilling helps the frosting set and enhances its flavor. Before serving, allow the cake to come to room temperature for the best taste and texture.
Recipe Yield: This recipe yields enough frosting to generously cover one cake. Feel free to adjust the quantities based on your preferences or the size of your cake.
Indulge in the irresistible allure of homemade cream cheese frosting, and watch as it transforms your ordinary desserts into extraordinary culinary delights. Whether you’re celebrating a special occasion or simply craving something sweet, this creamy frosting is sure to satisfy your dessert cravings with every luscious bite. Enjoy the sweet moments and the smiles it brings to those you share it with! 🎂✨
