Kato’s Grand Marnier Dessert
Description
This delightful dessert, reminiscent of cherished recipes from the past, is both delicious and surprisingly simple to prepare, ensuring that your taste buds are treated to a sensational experience. Each bite embodies a lovely balance of flavors, heightened by the distinctive essence of Grand Marnier, making it a perfect treat for any occasion. Enjoy the rich combination of sweet coconut and golden raisins, all embraced by a moist cake that is bound to evoke fond memories.
Ingredients
| Ingredient Quantity | Ingredient Part |
|---|---|
| 1 3/4 cups | flour |
| 3 teaspoons | baking powder |
| 3/4 teaspoon | salt |
| 3 | eggs |
| 6 tablespoons | unsalted butter (softened) |
| 3/4 cup | golden brown sugar |
| 1/4 cup | brown sugar |
| 1/4 cup | shredded coconut |
| 1/4 cup | golden raisins |
| 1 1/2 tablespoons | Grand Marnier |
| 1 cup | milk |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 400.5 kcal |
| Total Fat | 23.9 g |
| Saturated Fat | 13.6 g |
| Cholesterol | 127.2 mg |
| Sodium | 412.3 mg |
| Total Carbohydrates | 40.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 16.4 g |
| Protein | 7.2 g |
Instructions
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Substitution Options: You may opt for other orange liqueurs, orange juice, or even soda pop as substitutes; however, the most delightful flavor comes from using liqueurs.
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
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Sift Dry Ingredients: In a mixing bowl, sift together the flour, baking powder, and salt to ensure even distribution and to aerate the flour for a light cake texture.
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Combine Wet Ingredients: In a separate large mixing bowl, combine the eggs, softened unsalted butter, golden brown sugar, shredded coconut, golden raisins, lemon extract, lemon rind, and Grand Marnier. Blend these ingredients well until they form a cohesive mixture.
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Mix Ingredients: Gradually incorporate the moist and dry ingredients by mixing on medium speed for approximately four minutes. This step is crucial for achieving a light and airy cake.
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Adjust Consistency: Slowly add milk to the mixture as needed to create a moist cake batter, ensuring the batter does not become too thick.
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Rest the Batter: Once mixed, let the batter rest for 10 minutes to allow the flavors to meld.
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Prepare the Cake Pan: Generously butter and flour your chosen cake pan, ensuring the batter does not stick during baking. This preparation is essential for easy release after baking.
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Final Mixing: After resting, mix the cake batter again for about three minutes to further aerate the mixture.
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Bake the Cake: Pour the batter into your prepared pan and place it in the preheated oven. Bake at 350°F for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Allow the cake to cool slightly before serving. For an exquisite touch, serve alongside vanilla bean ice cream or a rich custard, allowing the flavors of the Grand Marnier to shine through in every bite.
Enjoying Your Dessert
As you indulge in this sumptuous cake, take a moment to savor the intricate blend of textures and flavors that remind us of cherished memories and the joy of sharing delightful dishes with loved ones. With a beautiful golden crust and a moist interior, Kato’s Grand Marnier Dessert is sure to become a beloved addition to your dessert repertoire.
Keywords
Dessert, Grand Marnier cake, Coconut cake, Easy dessert, Homemade dessert, Special occasion dessert, Vanilla ice cream accompaniment
This recipe is perfect for special gatherings, family celebrations, or simply as a delightful end to any meal, ensuring smiles and satisfied cravings all around. Enjoy making and sharing this sweet treat with those you love!
