Recipe: Cherry Sauce 🍒

Description:

Indulge in the delightful sweetness of homemade Cherry Sauce! This recipe is a quick and easy way to elevate your desserts, adding a burst of fruity flavor that will leave your taste buds dancing with joy. Whether drizzled over ice cream, spooned onto pancakes, or layered into a parfait, this luscious sauce is sure to become a favorite in your culinary repertoire.

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 10
• Yield: 2-3 cups
• Calories: 91.1 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 pinch of salt
• 1/3 cup water
• 4 cups fresh cherries, pitted and halved

Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients – sugar, cornstarch, salt, water, and fresh cherries. Ensure the cherries are pitted and halved, ready to be incorporated into the sauce.

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2. Combine Dry Ingredients: In a saucepan, combine the sugar, cornstarch, and a pinch of salt. This mixture forms the base of your cherry sauce, providing sweetness and thickening properties.

3. Add Water: Pour in the water gradually, stirring continuously to prevent lumps from forming. The water will help dissolve the sugar and cornstarch, creating a smooth and glossy texture for your sauce.

4. Incorporate Cherries: Once the sugar mixture is smooth, add the fresh cherries to the saucepan. Stir gently to coat the cherries evenly with the sweetened mixture.

5. Cook Until Thickened: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow the cherries to cook, stirring occasionally, until the sauce thickens and becomes bubbly. This usually takes about 5-7 minutes, depending on the ripeness of the cherries.

6. Adjust Consistency: If the sauce is too thick for your liking, you can add a splash of water to thin it out. Conversely, if it’s too thin, you can simmer it for a few more minutes until it reaches your desired consistency.

7. Serve or Store: Once the cherry sauce has reached the desired thickness, remove it from the heat and let it cool slightly. You can serve it warm over your favorite desserts immediately, or let it cool completely before transferring it to an airtight container for storage.

8. Enjoy!: Whether you’re drizzling it over a scoop of vanilla ice cream, swirling it into yogurt, or layering it between cake slices, this homemade cherry sauce is guaranteed to add a burst of fruity flavor to any dish. Get creative and explore different ways to incorporate this delicious sauce into your culinary creations!

Nutritional Information (per serving):

• Calories: 91.1
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 17.6mg
• Carbohydrates: 23g
• Fiber: 1g
• Sugar: 20.2g
• Protein: 0.6g

Recipe Notes:

• Fresh vs. Frozen Cherries: While this recipe calls for fresh cherries, you can also use frozen cherries if they’re not in season. Simply thaw them before using and adjust the cooking time as needed.
• Customize Your Sauce: Feel free to customize the sweetness of the sauce by adjusting the amount of sugar according to your taste preferences. You can also add a splash of lemon juice for a hint of tartness.
• Storage: Leftover cherry sauce can be stored in the refrigerator for up to one week. Just make sure to let it cool completely before transferring it to a container, and give it a good stir before serving leftovers.

With its vibrant color, irresistible aroma, and heavenly taste, this homemade cherry sauce is sure to become a staple in your kitchen. So go ahead, whip up a batch today and indulge in the sweet satisfaction of homemade goodness!