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Luscious Key Lime Pie

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Delicious Key Lime Pie

Description:
Indulge in the tangy sweetness of this Delicious Key Lime Pie, a delightful dessert that perfectly balances citrusy flavors with a creamy texture. Whether you’re entertaining guests or treating yourself to a special treat, this recipe promises to impress with its zesty appeal and smooth finish.

Cook Time: 3 hours

Prep Time: 15 minutes

Total Time: 3 hours 15 minutes

Recipe Category: Pie

Keywords: Dessert, Lime, Citrus, Fruit, Refrigerator, < 4 Hours

Aggregated Rating: 5 stars

Review Count: 6

Nutritional Information (Per Serving):

  • Calories: 519.3
  • Fat Content: 27.8g
  • Saturated Fat Content: 12.2g
  • Cholesterol Content: 178.3mg
  • Sodium Content: 390.4mg
  • Carbohydrate Content: 62.4g
  • Fiber Content: 0.7g
  • Sugar Content: 49g
  • Protein Content: 7.8g

Servings: 6

Ingredients:

  • 1 packet plain gelatin
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 4 eggs, separated
  • 1/2 cup key lime juice
  • 1/4 cup water
  • 1 lime, grated peel
  • 1 cup heavy cream
  • 1 graham cracker crust

Instructions:

Step Description
1 In a saucepan, combine the gelatin, half of the sugar, and salt. In another pan, beat the egg yolks until smooth. Add the lime juice and water to the egg yolks, stirring well to combine. Gradually incorporate the egg yolk mixture into the gelatin mixture. Cook over low heat, stirring constantly, until the mixture just begins to boil. Remove from heat and stir in the grated lime peel.
2 Chill the mixture in the refrigerator, stirring occasionally, until it reaches a consistency where it mounds slightly when dropped from a spoon. This usually takes about 1-2 hours, depending on your refrigerator’s temperature.
3 In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar while continuing to beat until stiff peaks form. Gently fold the beaten egg whites into the chilled gelatin mixture until well combined. Then, fold in the whipped cream, reserving some for topping if desired.
4 Pour the prepared mixture into the pre-baked graham cracker crust, spreading it out evenly with a spatula. Smooth the top surface with the back of a spoon for a neat finish.
5 Refrigerate the pie until it is firm and set, typically for at least 2 hours or until ready to serve. Optionally, garnish with additional whipped cream and lime zest before serving for an extra burst of flavor.
6 Slice and serve your Delicious Key Lime Pie chilled for a refreshing and delightful dessert experience. Enjoy the creamy texture and vibrant citrus taste with each heavenly bite.

Tips for Success:

  • For best results, use fresh key lime juice for a more vibrant flavor profile.
  • Ensure the gelatin mixture is thoroughly chilled before folding in the whipped cream and egg whites to prevent the mixture from becoming too runny.
  • If you prefer a sweeter pie, you can adjust the amount of sugar according to your taste preferences.
  • Store any leftover pie covered in the refrigerator for up to 3 days for optimal freshness.

Conclusion:
With its irresistible combination of tart lime flavor, creamy texture, and buttery graham cracker crust, this Delicious Key Lime Pie is sure to become a favorite dessert for any occasion. Impress your family and friends with this easy-to-make recipe that delivers on both taste and presentation. So why wait? Gather your ingredients and treat yourself to a slice of heaven today! 🥧🍋

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