Prepare to indulge in a delightful creation that perfectly blends the tanginess of lime with the sweetness of kiwifruit, all set in a tantalizing gelatin base and topped with creamy yogurt. This Kiwifruit Lime Jello with Yogurt recipe is not only a treat for the taste buds but also a visual delight that’s sure to impress your guests. Whether you’re planning a special occasion or simply craving a refreshing dessert, this recipe is a must-try!
🕓 Prep Time: 15 minutes
🍽️ Cook Time: 4 hours
⏳ Total Time: 4 hours 15 minutes
Ingredients:
- 1 package lime Jell-O gelatin
- 1 cup boiling water
- 2 kiwi fruit, sliced
- 1 cup plain yogurt (plus extra for topping)
Instructions:
-
Dissolve the Jell-O: In a large bowl, pour the boiling water over the lime Jell-O gelatin powder. Stir vigorously until the gelatin is completely dissolved.
-
Thicken the Jell-O: Add ice cubes to the bowl and stir until the Jell-O mixture starts to thicken, usually within 3 to 5 minutes. Remove any remaining ice cubes that have not dissolved.
-
Set aside a portion: Take out about 1/2 cup of the prepared Jell-O mixture and set it aside. Allow this portion to chill in the refrigerator for about 30 minutes.
-
Chill the remaining Jell-O: Let the rest of the Jell-O mixture chill separately until it becomes slightly thickened, which typically takes around 30 minutes.
-
Incorporate kiwi slices: Gently fold the sliced kiwi fruit into the thickened Jell-O mixture until well combined.
-
Prepare yogurt mixture: In a small bowl, combine the reserved 1/2 cup of Jell-O mixture with 1/4 cup of plain yogurt.
-
Whip the yogurt mixture: Using a hand mixer or a whisk, beat the reserved Jell-O and yogurt mixture on high speed until it doubles in volume, creating a light and airy texture.
-
Layer the dessert: Pour the whipped Jell-O/yogurt mixture over the kiwifruit/Jell-O mixture in the bowl, creating distinct layers of flavors and textures.
-
Chill until set: Place the assembled dessert in the refrigerator and allow it to chill until fully set, which usually takes a couple of hours.
-
Serve with yogurt topping: When ready to serve, top each portion of the Kiwifruit Lime Jello with a dollop of plain yogurt and garnish with a slice of kiwifruit for an extra burst of freshness and flavor.
-
Presentation tip: For an elegant touch, consider serving this dessert in stemmed clear glasses to showcase its vibrant colors and layers.
-
Variation: Experiment with different flavors by using orange Jell-O and adding slices of fresh oranges for a citrusy twist on this delightful dessert.
Nutritional Information (per serving):
- Calories: 117.8
- Fat: 0.7g
- Saturated Fat: 0.3g
- Cholesterol: 2mg
- Sodium: 112.8mg
- Carbohydrates: 26.5g
- Fiber: 1.4g
- Sugar: 23g
- Protein: 2.7g
Indulge in the refreshing combination of zesty lime, juicy kiwifruit, and creamy yogurt with each spoonful of this Kiwifruit Lime Jello with Yogurt dessert. Perfect for any occasion, from casual weeknight treats to special celebrations, this recipe is both easy to make and incredibly satisfying to enjoy. So, gather your ingredients and get ready to impress your taste buds and your guests alike with this delightful creation!
