🍽️ Shepherd’s Pie VI Recipe
✨ Introduction:
Indulge in the savory delight of Shepherd’s Pie VI, a culinary masterpiece that hails from the heart of European cuisine. This recipe, shared exclusively by lovewithrecipes.com, promises a symphony of flavors and textures, earning it a stellar aggregated rating of 5 stars from 2 enthusiastic reviews. Prepare to embark on a culinary adventure that combines the warmth of lamb, the earthiness of mushrooms, and the creamy decadence of mashed potatoes. With a preparation time of less than 15 minutes, this Shepherd’s Pie VI is perfect for those seeking a quick and delightful meal straight from the oven.
🕰️ Timetable:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| PT0S | NaN | PT0S |
📊 Nutritional Information (Per Serving):
- Calories: 559.4
- Fat: 26.6g
- Saturated Fat: 12.2g
- Cholesterol: 125.7mg
- Sodium: 169.2mg
- Carbohydrates: 44.3g
- Fiber: 5.7g
- Sugar: 4.8g
- Protein: 35.2g
🍴 Ingredients:
- 450g lamb
- 1 onion
- 1 bay leaf
- 50g mushrooms
- 2 carrots
- 25g plain flour
- 300ml lamb stock
- 1 tbsp tomato puree
- 700g potatoes
- 25g butter
- 4 tbsp milk
- 50g Lancashire cheese
📝 Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 200°C (400°F) or Gas Mark 6.
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Sauté Lamb and Vegetables:
- In a dry pan, sauté the lamb along with the finely diced onion, fragrant bay leaf, sliced mushrooms, and julienne-cut carrots for 8-10 minutes, allowing the flavors to meld.
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Introduce Flour and Create a Luscious Base:
- Sprinkle the plain flour over the lamb mixture and stir for 1 minute. Gradually incorporate the lamb stock and tomato puree, stirring until the mixture thickens and reaches a gentle boil.
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Simmer to Perfection:
- Cover the pan and let the concoction simmer gently for 25 minutes, allowing the ingredients to infuse and the flavors to develop. Remove the bay leaf once done.
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Prepare the Potato Topping:
- Meanwhile, boil the potatoes in salted water for 20 minutes or until tender. Drain the potatoes and mash them with butter and milk until creamy and smooth.
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Assemble and Bake:
- Spoon the lamb mixture into a 1.7-litre ovenproof dish, creating a flavorful base. Pile the mashed potatoes on top, ensuring an even spread. Sprinkle the grated Lancashire cheese generously.
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Bake to Golden Perfection:
- Place the assembled dish in the preheated oven and bake for 15-20 minutes until the top develops a golden crust and the cheese melts into a luscious layer.
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Serve and Enjoy:
- Once baked to perfection, remove from the oven and serve hot, accompanied by your favorite green vegetable for a wholesome and satisfying meal.
🌟 Conclusion:
Shepherd’s Pie VI is more than just a recipe; it’s a culinary journey that brings together the finest ingredients in a delightful symphony of flavors. Whether you’re a seasoned chef or a kitchen enthusiast, this European-inspired dish is sure to captivate your taste buds and become a cherished addition to your repertoire. Gather your ingredients, follow the simple yet detailed instructions, and savor the joy of creating and indulging in Shepherd’s Pie VI. Bon appétit! 🍲🌿
