Torta de Hojarasca con Manjar
This delightful Torta de Hojarasca con Manjar features layers of delicate pastry filled with luscious dulce de leche and whipped cream, creating a perfect dessert for any occasion. The crisp layers of hojarasca contrast beautifully with the creamy filling, offering an ultimate indulgence that will impress your guests. Let’s delve into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups + extra for dusting |
| Unsalted butter | 100 grams, at room temperature |
| Egg yolks | 4 |
| Liquid milk | 3/4 cup |
| Pisco (optional) | 1 teaspoon |
| Dulce de leche (manjar) | 500 grams |
| Whipping cream | 400 cc |
| Powdered sugar (confectioners’ sugar) | 2 tablespoons |
Instructions
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Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and unsalted butter. Use your fingers to blend the mixture until it resembles coarse crumbs. Gradually add the egg yolks, liquid milk, and pisco, mixing with your fingers until the dough comes together.
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Shape the Dough: Form the dough into a cylinder and cut it into 13 to 15 equal portions. On a floured surface, roll each piece with a rolling pin. If you have a 22 cm cake mold, you can use it to help shape the dough.
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Preheat the Oven: Set your oven to preheat at 400°F (200°C).
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Prepare for Baking: Line a baking sheet with parchment paper and arrange the rolled discs of dough on it.
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Bake the Discs: Bake each disc for about 5 to 12 minutes. Keep a close eye on them, as they should not turn golden; the goal is to achieve a pale, crisp texture.
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Cool the Hojarscas: Once baked, allow the hojarasca layers to cool completely.
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Prepare the Manjar: If using jarred manjar, mix in a bit of milk to achieve a smoother consistency. If using manjar in a bag, it typically has the right texture.
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Whip the Cream: In a separate bowl, whip the cream together with powdered sugar until soft peaks form.
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Assemble the Cake: Start layering your cake by placing a disc of hojarasca on a serving platter. Spread a layer of manjar over it, followed by a layer of whipped cream. Place another disc on top, ensuring that the cream side meets the manjar side. Continue layering until all discs are used.
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Final Touch: Cover the top layer with a thin layer of manjar. If you have leftover dough, you can crumble it for decoration around the sides. Alternatively, consider garnishing with chopped nuts or shredded coconut.
Nutritional Information
- Servings: 12-15
- Calories per serving: Approximately 250-300 (depending on portions and specific ingredients used)
Enjoy this heavenly Torta de Hojarasca con Manjar as a sweet ending to your meal, perfect for gatherings or special celebrations!
