Momma’s Lemon Cookies
π Prep Time: 20 minutes
π Cook Time: 40 minutes
π Total Time: 1 hour
π½ Servings: 2 dozen squares
Description:
Indulge in the delightful flavors of Momma’s Lemon Cookies with this cherished recipe from lovewithrecipes.com. These zesty treats are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. With a tangy lemon flavor and a moist, cake-like texture, these cookies are sure to become a family favorite.
Ingredients:
- 1 cup butter
- 1/2 cup oleo
- 1 egg
- 1 package lemon cake mix
- 8 ounces cream cheese
- 2 eggs
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare the base: In a mixing bowl, combine 1 egg, melted oleo, and lemon cake mix using a fork. Mix until well combined.
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Prepare the pan: Grease the bottom of a 13″x9″ pan.
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Form the base: Pat the cake mix mixture into the greased pan, forming an even layer at the bottom.
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Prepare the icing: In another bowl, blend the icing mix with cream cheese until smooth. Set aside 1/2 cup of this mixture for later use.
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Add eggs: To the remaining icing mixture, add 2 eggs and beat for 3-5 minutes until creamy and well combined.
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Spread the icing: Spread the creamy icing mixture evenly over the cake mix layer in the pan.
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Bake: Place the pan in the preheated oven and bake for 30-40 minutes, or until the edges are lightly golden and the center is set.
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Cool: Allow the cookies to cool completely in the pan.
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Ice the cookies: Once cooled, ice the cookies with the reserved 1/2 cup of icing mixture.
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Slice and serve: Cut the cookies into squares and serve.
These Momma’s Lemon Cookies are best enjoyed fresh but can also be stored in an airtight container for a few days. Enjoy the burst of lemony goodness with each bite!
