Recipe: Lemon Curd Squares π
Overview:
Indulge in the citrusy delight of Lemon Curd Squares! These heavenly treats, adapted from the classic Joy of Cooking, are a quick-fix dessert that will have your family begging for more. With a zesty lemon flavor and a buttery base, they’re perfect for any occasion. Plus, they’re easy to whip up, making them a go-to recipe whenever you need a sweet fix. Let’s dive into the recipe!
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Servings: 12
- Yield: 1 8″ square pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 1/4 cup | Confectioners’ sugar |
| 1/2 cup | Butter |
| 1 cup | Sugar |
| 1/2 tsp | Baking powder |
| 2 | Eggs |
| 2 tbsp | Lemon juice |
| 2 | Lemons, zest of |
| 1/2 cup | Flaked coconut |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
- Grease an 8″ square baking pan or line it with parchment paper for easy removal later.
-
-
Prepare the Crust:
- In a mixing bowl, combine the flour, confectioners’ sugar, and butter until crumbly and well mixed.
-
Press into Pan:
- Press the mixture firmly into the bottom of the prepared square pan, creating an even layer.
-
Bake the Crust:
- Place the pan in the preheated oven and bake for about 20 minutes, or until the crust is lightly golden.
-
Prepare the Lemon Curd:
- While the crust is baking, prepare the lemon curd mixture.
- In another mixing bowl, whisk together the sugar, baking powder, eggs, lemon juice, and lemon zest until smooth.
-
Pour Over Hot Crust:
- Once the crust is baked, remove it from the oven and immediately pour the lemon curd mixture over the hot crust, spreading it evenly.
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Bake Again:
- Return the pan to the oven and bake for an additional 25 minutes, or until the lemon curd is set and the edges are lightly golden.
-
Chill:
- Allow the lemon curd squares to cool completely in the pan at room temperature.
- Once cooled, refrigerate for at least an hour to firm up the lemon curd.
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Serve and Enjoy:
- Once chilled, cut the lemon curd squares into neat portions.
- Optionally, sprinkle the tops with a dusting of confectioners’ sugar for an extra touch of sweetness.
Nutritional Information (per serving):
- Calories: 192.9
- Fat Content: 8.6g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 55.6mg
- Sodium Content: 81.5mg
- Carbohydrate Content: 27.4g
- Fiber Content: 0.3g
- Sugar Content: 19.3g
- Protein Content: 2.2g
Tips:
- For a more intense lemon flavor, add a bit more lemon zest to the curd mixture.
- Make sure to fully chill the squares before serving for the best texture and flavor.
- These lemon curd squares can be stored in an airtight container in the refrigerator for up to a week, although they’re likely to disappear much quicker than that!
Enjoy these Lemon Curd Squares as a delightful dessert or a sweet snack any time of the day. Their tangy flavor and buttery crust are sure to make them a favorite in your household! ππ
