Sure, let’s whip up something delightful with this Festive Lemon Cake recipe from lovewithrecipes.com! 🍋 This zesty treat is perfect for any occasion, whether it’s a cozy weeknight dessert or a festive Christmas gathering. With a prep time of just 10 minutes and a total cook time of 1 hour and 10 minutes, you’ll have this scrumptious cake ready to enjoy in no time.
Festive Lemon Cake Recipe
Ingredients:
- 1 cup butter
- 1 1/2 cups sugar
- 1/3 cup lemon juice
- 5 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1 tablespoon water
- 1 cup confectioners’ sugar
- 2 tablespoons lemon juice
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that your oven is at the perfect temperature to bake this scrumptious lemon cake to perfection.
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Cream butter and sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step creates a smooth and creamy base for your cake, ensuring a moist and tender crumb.
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Incorporate lemon juice: Beat in the lemon juice until it’s well blended with the butter and sugar mixture. The tangy citrus flavor of the lemon juice adds a refreshing zing to the cake, making it irresistible.
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Add eggs: Gradually add the eggs, one at a time, into the mixture, beating thoroughly after each addition. This step ensures that the eggs are fully incorporated, resulting in a fluffy and airy texture for your cake.
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Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Sifting helps to aerate the dry ingredients and remove any lumps, resulting in a smooth and uniform cake batter.
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Alternate dry ingredients with milk: Add the sifted dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the flour. This technique helps to prevent overmixing and ensures that all the ingredients are evenly distributed throughout the batter.
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Prepare pan and bake: Pour the batter into a greased 12-cup Bundt pan, spreading it evenly. Then, bake the cake in the preheated oven for 50-60 minutes, or until the cake springs back when gently pressed and slightly pulls away from the sides of the pan.
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Cool and invert: Allow the cake to cool in the pan for five minutes before inverting it onto a wire rack to cool completely. This step ensures that the cake maintains its shape and doesn’t stick to the pan.
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Prepare lemon glaze: While the cake is cooling, prepare the lemon glaze by blending together the confectioners’ sugar and lemon juice until smooth. The glaze adds an extra layer of citrusy sweetness to the cake, making it even more irresistible.
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Drizzle over cake: Once the cake has cooled completely, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides. This adds a beautiful finishing touch to your Festive Lemon Cake, enhancing both its flavor and appearance.
Now, slice into this moist and tangy lemon cake and savor each delicious bite! Whether you’re enjoying it with a cup of tea on a quiet evening or sharing it with loved ones during the holidays, this Festive Lemon Cake is sure to brighten any occasion.
