Glazed Lemon Jello Cake 🍋🍰

Overview:

Indulge in the delightful tanginess of this Glazed Lemon Jello Cake, a refreshing dessert that’s perfect for any occasion. This recipe, rated 5 stars ⭐⭐⭐⭐⭐, combines the zesty flavor of lemon with the sweetness of a glaze, creating a mouthwatering treat that will leave your taste buds tingling with joy. With a total preparation and cook time of just 1 hour, including a brief 15 minutes of prep, you can whip up this cake in no time for a crowd-pleasing dessert option.

• Servings: 12
• Yield: 1 cake
• Calories: 401.6 per serving
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Ingredients:

• 1 cup hot water 🌊
• 3/4 cup powdered sugar
• 1 box lemon Jello mix
• 1 box lemon cake mix 🍋🎂
• 1/2 cup vegetable oil
• 4 eggs 🥚🥚🥚🥚
• 2 tablespoons lemon juice 🍋

Instructions:

1. Prepare Jello Mixture:

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   • Start by melting the lemon Jello mix in hot water, then allow it to cool down. You can speed up this process by adding a few ice cubes. Once cooled, set aside.

2. Combine Ingredients:

   • In a large mixing bowl, blend together the cooled Jello mixture, lemon cake mix, vegetable oil, eggs, and lemon juice. Mix until well combined and smooth.

3. Preheat Oven:

   • Preheat your oven to 350°F (175°C) and grease a standard angel food cake pan generously.

4. Bake:

   • Pour the prepared cake batter into the greased pan and spread it evenly. Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

5. Prepare Glaze:

   • While the cake is baking, prepare the glaze. In a small bowl, mix together the powdered sugar and lemon juice until the sugar is completely dissolved, creating a smooth glaze.

6. Glaze the Cake:

   • Once the cake is baked to perfection, remove it from the oven and allow it to cool slightly in the pan for about 10 minutes. Then, using a fork, poke holes all over the surface of the cake.

7. Pour Glaze:

   • Carefully pour the prepared glaze over the warm cake, ensuring that it covers the entire surface and seeps into the holes you created. Allow the cake to cool completely in the pan to absorb the delicious glaze flavors.

8. Serve:

   • Once the cake has cooled, invert it onto a serving plate. Slice and serve this moist and flavorful Glazed Lemon Jello Cake to delight your family and friends with every bite.

Nutritional Information (Per Serving):

• Calories: 401.6
• Total Fat: 15.8g
  • Saturated Fat: 2.5g
• Cholesterol: 71.4mg
• Sodium: 343.9mg
• Total Carbohydrates: 61.5g
  • Dietary Fiber: 0.5g
  • Sugar: 45g
• Protein: 4.6g

Tips and Variations:

• For added texture and flavor, consider incorporating lemon zest into the cake batter or the glaze.
• Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
• Experiment with different flavors of Jello mix and cake mix for a variety of flavor combinations. Strawberry, raspberry, or orange are all great options.
• To make this cake even more decadent, drizzle additional lemon glaze over the sliced cake just before serving.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Indulge in the bright and citrusy flavors of this Glazed Lemon Jello Cake, a simple yet irresistible dessert that’s sure to become a favorite in your recipe collection!