Lemon Pudding Cake Recipe
Description: This delightful Lemon Pudding Cake recipe, inspired by a cherished dish from my friend Elaine’s kitchen, has quickly become a beloved favorite in my household. With its tantalizing lemon flavor, this dessert is sure to brighten up any occasion, from potlucks to holiday gatherings.
Keywords: Kosher, Potluck, Christmas, Hanukkah, < 60 Mins, Oven
Servings: 6
Nutritional Information (Per Serving):
- Calories: 185.7
- Fat Content: 8.1g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 90.6mg
- Sodium Content: 85.7mg
- Carbohydrate Content: 24.1g
- Fiber Content: 0.2g
- Sugar Content: 17.1g
- Protein Content: 4.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Margarine |
| 2 | Sugar |
| 3 | Eggs |
| 1 3/4 | Flour |
| 1/4 | Milk |
| 3 | Non-dairy milk substitute |
| NA | Lemon juice |
| NA | Lemons, rind of |
| NA | Confectioners’ sugar |
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit.
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Prepare batter: In a large bowl, using an electric mixer, beat together the butter and granulated sugar until well blended.
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Incorporate eggs: Beat in the egg yolks until fully blended.
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Add dry ingredients: At low speed, gradually blend in the flour until incorporated.
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Mix in liquids: Stir in the milk, lemon juice, and lemon peel until well combined.
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Whip egg whites: In a separate bowl, beat the egg whites until soft peaks form when the beater is raised.
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Fold in egg whites: Gently fold the whipped egg whites into the lemon mixture using a wire whisk or rubber scraper until evenly incorporated.
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Transfer to baking dish: Pour the batter into a shallow, 8 1/2 inch baking dish.
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Prepare water bath: Place the baking dish into a larger pan, then pour boiling water into the larger pan to a depth of 1 inch.
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Bake: Bake the pudding cake for 40-45 minutes, or until it turns golden brown and a knife inserted into the center comes out clean.
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Rest: Allow the cake to stand for at least 15 minutes before serving.
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Final touch: Sprinkle the top lightly with confectioners’ sugar.
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Serve: Serve the Lemon Pudding Cake warm or cold, with whipped cream if desired.
Enjoy Your Lemon Pudding Cake! 🍋🍰
