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Luscious Lemon Bliss: Heavenly Pudding Cake Recipe

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Lemon Pudding Cake Recipe

Description: This delightful Lemon Pudding Cake recipe, inspired by a cherished dish from my friend Elaineโ€™s kitchen, has quickly become a beloved favorite in my household. With its tantalizing lemon flavor, this dessert is sure to brighten up any occasion, from potlucks to holiday gatherings.

Keywords: Kosher, Potluck, Christmas, Hanukkah, < 60 Mins, Oven

Servings: 6

Nutritional Information (Per Serving):

  • Calories: 185.7
  • Fat Content: 8.1g
  • Saturated Fat Content: 4.6g
  • Cholesterol Content: 90.6mg
  • Sodium Content: 85.7mg
  • Carbohydrate Content: 24.1g
  • Fiber Content: 0.2g
  • Sugar Content: 17.1g
  • Protein Content: 4.9g

Ingredients:

Quantity Ingredient
2 Butter
1/2 Margarine
2 Sugar
3 Eggs
1 3/4 Flour
1/4 Milk
3 Non-dairy milk substitute
NA Lemon juice
NA Lemons, rind of
NA Confectionersโ€™ sugar

Instructions:

  1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit.

  2. Prepare batter: In a large bowl, using an electric mixer, beat together the butter and granulated sugar until well blended.

  3. Incorporate eggs: Beat in the egg yolks until fully blended.

  4. Add dry ingredients: At low speed, gradually blend in the flour until incorporated.

  5. Mix in liquids: Stir in the milk, lemon juice, and lemon peel until well combined.

  6. Whip egg whites: In a separate bowl, beat the egg whites until soft peaks form when the beater is raised.

  7. Fold in egg whites: Gently fold the whipped egg whites into the lemon mixture using a wire whisk or rubber scraper until evenly incorporated.

  8. Transfer to baking dish: Pour the batter into a shallow, 8 1/2 inch baking dish.

  9. Prepare water bath: Place the baking dish into a larger pan, then pour boiling water into the larger pan to a depth of 1 inch.

  10. Bake: Bake the pudding cake for 40-45 minutes, or until it turns golden brown and a knife inserted into the center comes out clean.

  11. Rest: Allow the cake to stand for at least 15 minutes before serving.

  12. Final touch: Sprinkle the top lightly with confectionersโ€™ sugar.

  13. Serve: Serve the Lemon Pudding Cake warm or cold, with whipped cream if desired.

Enjoy Your Lemon Pudding Cake! ๐Ÿ‹๐Ÿฐ

My Rating:

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