Sure, here’s your requested recipe for Easy Lemon Bundt Cake with all the details you need to whip up this delightful treat in your own kitchen!
Easy Lemon Bundt Cake 🍋
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Servings: Makes 1 Bundt Cake
Description:
This Easy Lemon Bundt Cake recipe is a perfect balance of tangy lemon flavor and sweet goodness, making it an ideal dessert for any occasion. With simple ingredients and straightforward instructions, you’ll have a moist and flavorful cake that’s sure to impress your family and friends!
Ingredients:
- 1 cup water 🥤
- 1 cup eggs 🥚 (approximately 3 large eggs)
- 1 1/3 cups sugar 🍚
- 1/3 cup lemon juice 🍋 (freshly squeezed for best flavor)
- 3 cups all-purpose flour 🍞
- 3 teaspoons baking powder 🥄
- 3/4 cup vegetable oil 🌱
- Zest of 1 lemon 🍋 (for extra lemony goodness)
- For the Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons lemon juice
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter or non-stick cooking spray, ensuring all surfaces are well coated to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the water, eggs, sugar, lemon juice, flour, baking powder, vegetable oil, and lemon zest. Stir until the batter is smooth and all ingredients are fully incorporated.
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Pour Batter: Pour the batter into the prepared Bundt pan, ensuring it’s evenly distributed throughout the pan.
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Bake: Place the Bundt pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Glaze: While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed.
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Remove from Oven: Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes.
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Turn Out Cake: After cooling slightly, carefully invert the Bundt pan onto a serving plate or wire rack to release the cake. Gently tap the bottom of the pan if needed to help loosen the cake.
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Glaze Cake: While the cake is still warm, generously drizzle the lemon glaze over the top, allowing it to drip down the sides of the cake.
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Serve: Slice the cake and serve it warm or at room temperature. Enjoy the delightful combination of tangy lemon flavor and moist cake texture!
Nutrition Information (Per Serving):
- Calories: 600
- Total Fat: 24.6g
- Saturated Fat: 3.9g
- Cholesterol: 94.8mg
- Sodium: 677mg
- Total Carbohydrates: 88g
- Dietary Fiber: 1g
- Sugar: 56.6g
- Protein: 8.1g
Now you have all the steps and information you need to create a delicious Easy Lemon Bundt Cake that will surely become a favorite in your home! Enjoy baking and indulging in this delightful dessert.
