Luscious Lemon Burst Buns: A Tangy Twist on Classic Yeast Rolls

Lemon Buns Recipe 🍋

Introduction:

These Lemon Buns are a delightful twist on the classic hot yeast bun, infused with a zesty lemon flavor that adds a refreshing tang to every bite. Whether you’re baking for a festive occasion or simply craving something special for dinner, these tender and buttery buns, adorned with a crisp, golden crust, are sure to impress. This recipe, discovered on the King Arthur Flour website, promises to elevate your baking game with its unique blend of flavors.

Overview:

• Preparation Time: 3 hours
• Cooking Time: 35 minutes
• Total Time: 3 hours 35 minutes
• Servings: Approximately 20 Buns
• Rating: 4.5 Stars (Based on 4 Reviews)

Ingredients:

• 1/2 cup water
• 3/4 cup milk
• 1/2 cup unsalted butter
• 1 egg
• Zest of 1 lemon
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 4 1/3 cups unbleached all-purpose flour
• 2 teaspoons instant yeast
• 2 tablespoons unsalted butter (for glaze)
• Zest of 3 lemons (for glaze)

Instructions:

Manual/Mixer Method:

1. Combine Ingredients: In a large mixing bowl, combine water, milk, unsalted butter, egg, lemon zest, salt, sugar, flour, and instant yeast. Stir until a cohesive dough forms.

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2. Knead Dough: Knead the dough by hand on a lightly oiled work surface or using a machine for 5 to 8 minutes, until it becomes smooth, soft, and supple. Avoid adding excessive flour, as it can result in tough and dry buns.

3. First Rise: Place the kneaded dough in a lightly greased bowl. Cover the bowl with plastic wrap and allow the dough to rise for approximately 1 1/2 hours, or until it becomes puffy, though it may not have doubled in bulk.

Bread Machine Method:

1. Combine Ingredients: Place all dough ingredients into the pan of your bread machine. Program the machine for Manual or Dough setting and start the cycle.

2. Additional Rise: Once the machine completes its cycle, allow the dough to continue rising for 30 minutes. It may exceed the top of the bucket but should not overflow.

3. Divide and Shape: Transfer the risen dough to a lightly oiled work surface. Divide it into 20 equal pieces and allow them to rest, covered, for 10 minutes.

4. Form Buns: Shape each piece of dough into a ball and place them in two lightly greased 9-inch round cake pans.

5. Second Rise: Cover the pans and let the buns rise for about 1 hour, or until they are nicely puffed and have filled the pan.

Glazing and Baking:

1. Prepare Glaze: While the buns are rising, combine 2 tablespoons of unsalted butter and the zest of 3 lemons to prepare the glaze.

2. Glaze Buns: Brush the risen buns lightly with half of the prepared glaze.

3. Bake: Preheat the oven to 375°F (190°C). Bake the buns for 30 to 35 minutes, or until they turn golden brown.

4. Final Touch: Remove the buns from the oven and brush them with the remaining glaze for an extra burst of lemon flavor.

5. Cooling: Transfer the baked buns to a wire rack to cool completely before serving.

Nutritional Information (Per Serving):

• Calories: 147.4
• Fat: 4.9g
• Saturated Fat: 2.9g
• Cholesterol: 22.5mg
• Sodium: 241.9mg
• Carbohydrates: 21.9g
• Fiber: 0.8g
• Sugar: 0.7g
• Protein: 3.6g

Tips:

• For optimal results, ensure the yeast is fresh and active before using.
• Don’t skip the lemon zest in both the dough and the glaze; it adds a vibrant citrus flavor.
• If you prefer a sweeter variation, you can add a bit more sugar to the dough or glaze according to your taste.
• These Lemon Buns are best enjoyed fresh but can be stored in an airtight container for a few days.

Conclusion:

With their irresistible lemony aroma and soft, buttery texture, these Lemon Buns are a delightful treat for any occasion. Whether served alongside a hearty meal or enjoyed as a snack, they are sure to brighten up your day with their sunny flavor. Try this recipe today and indulge in the perfect blend of tangy and sweet flavors!