Luscious Lemon Burst Cake

Box Mix Lemon Jello Cake Recipe

Overview:

If you’re a fan of zesty lemon flavors and appreciate a dessert that’s both simple to make and wonderfully refreshing, this Box Mix Lemon Jello Cake is a perfect choice. Starting with a convenient boxed cake mix and a few additional ingredients, this recipe combines the tangy goodness of lemon with the sweetness of cake for a delightful treat that’s ideal for any occasion.

Recipe Details:

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 servings

Ingredients:

• 1 box lemon cake mix
• 1 box (3 oz) lemon Jello (gelatin)
• 3/4 cup vegetable oil
• 3/4 cup water
• 4 large eggs
• 2/3 cup lemon juice
• 2 cups powdered sugar
• Whipped topping (for frosting)

Nutritional Information (per serving):

• Calories: 500.9
• Total Fat: 25.2g
  • Saturated Fat: 7.2g
• Cholesterol: 71.4mg
• Sodium: 348.6mg
• Total Carbohydrates: 65.6g
  • Dietary Fiber: 0.5g
  • Sugar: 49.3g
• Protein: 4.8g

Recipe Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

   Related Articles

   • 
     Golden Butter Bliss: Easy Homemade Butter Cookies
   • 
     Savory Citrus Lamb Delight with Apricot Infusion 🍊🥩
   • 
     Perfect Cake Flour Substitute in Minutes
   • 
     Spicy Tex Mex Beef Delight: Crock Pot Chile Con Carne

2. Mix the lemon cake mix, lemon Jello, vegetable oil, water, and eggs in a large bowl. Start mixing at low speed to combine, then beat at high speed for about 3 minutes until the batter is smooth and well blended.

3. Pour the batter into the prepared baking pan, ensuring it spreads evenly.

4. Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.

5. Prepare the lemon glaze while the cake is baking. In a bowl, mix the lemon juice and powdered sugar until smooth and well combined.

6. Once the cake is done, while it’s still hot, use a fork to poke holes all over the top of the cake. This allows the lemon glaze to seep into the cake, adding moisture and flavor.

7. Pour the lemon juice mixture evenly over the warm cake, allowing it to soak in and enhance the lemony goodness.

8. Allow the cake to cool completely in the pan on a wire rack.

9. Frost the cooled cake with whipped topping, spreading it evenly over the surface.

10. Refrigerate the cake until ready to serve. This helps set the frosting and keeps the cake fresh.

Serving Suggestions:

This Box Mix Lemon Jello Cake is perfect for dessert tables at potlucks, family gatherings, or any time you want a quick and delicious treat that everyone will love. Pair it with a scoop of vanilla ice cream or fresh berries for an extra special touch.

Tips for Success:

• Ensure your oven is properly preheated to maintain consistent baking temperature.
• Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs when the cake is baked through.
• Allow the cake to cool adequately before applying the lemon glaze to prevent it from running off too quickly.

Final Thoughts:

With its vibrant lemon flavor and moist texture, this Box Mix Lemon Jello Cake is a fantastic addition to your baking repertoire. Whether you’re a beginner or an experienced baker, this recipe is straightforward yet yields impressive results. Enjoy the burst of citrusy goodness in every bite, and savor the simplicity of making a dessert that’s sure to become a favorite among family and friends alike.