Fran’s Lemon Cake Recipe ๐
Overview:
Fran’s Lemon Cake is a delightful dessert recipe that originated from the culinary prowess of Sherra Francisco, a talented cook and a dear friend. This tarty and delicious cake is a perfect treat for any occasion, whether it’s a casual gathering or a special celebration. With its zesty lemon flavor and moist texture, it’s sure to become a favorite among your family and friends. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and discover how to create this mouthwatering delight!
Ingredients:
- 1 box of lemon cake mix
- 1 small box of lemon jello
- 1 cup of water
- 4 eggs
- 3/4 cup of vegetable oil
- 1/2 cup of fresh lemon juice
- 1 1/2 cups of powdered sugar
Nutrition Facts (per serving):
- Calories: 421.5
- Fat Content: 20.4g
- Saturated Fat Content: 3g
- Cholesterol Content: 71.4mg
- Sodium Content: 343.9mg
- Carbohydrate Content: 56.5g
- Fiber Content: 0.5g
- Sugar Content: 40.1g
- Protein Content: 4.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Place cake mix, jello, water, and eggs in a large mixing bowl. Using an electric mixer, beat the ingredients together for approximately 2 minutes until well combined and smooth. |
| 2 | Add vegetable oil to the mixture and continue beating for an additional 1 minute, ensuring that the oil is fully incorporated into the batter. |
| 3 | Preheat your oven to 350ยฐF (175ยฐC) and grease a metal cake pan to prevent sticking. |
| 4 | Pour the prepared batter into the greased cake pan, spreading it evenly. |
| 5 | Bake the cake in the preheated oven for about 40 minutes or until the center of the cake springs back when lightly touched. |
| 6 | While the cake is baking, prepare the glaze. In a small bowl, mix together the fresh lemon juice and powdered sugar until smooth and well combined. The glaze should have a thin consistency. |
| 7 | Once the cake is done baking, remove it from the oven and let it cool slightly. While still warm, use a fork to puncture the top surface of the cake. |
| 8 | Pour the prepared lemon glaze over the warm cake, allowing it to seep into the punctured holes and spread evenly across the surface. |
| 9 | Serve Fran’s Lemon Cake warm or at room temperature, and enjoy the delightful burst of lemon flavor with every bite! |
Tips:
- For an extra burst of citrus flavor, consider adding lemon zest to the batter or garnishing the cake with lemon zest before serving.
- To ensure that the glaze evenly distributes throughout the cake, make sure to puncture the cake’s surface while it’s still warm.
- If you prefer a sweeter glaze, you can adjust the amount of powdered sugar according to your taste preferences.
- Serve Fran’s Lemon Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Conclusion:
Fran’s Lemon Cake is a simple yet sensational dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this tangy and moist cake is sure to impress. With just a few basic ingredients and easy-to-follow instructions, you can whip up this delectable dessert in no time. So why wait? Try Fran’s Lemon Cake today and indulge in its irresistible lemony goodness! ๐โจ
