Luscious Lemon Burst Cake: Tangy Glazed Delight

Sour Lemon Cake with Glaze Recipe 🍋

Overview:

This Sour Lemon Cake with Glaze is a delightful dessert option, perfect for potlucks or weeknight indulgences. Bursting with tangy lemon flavor and adorned with a sweet glaze, this cake is an easy and scrumptious treat to whip up in less than 4 hours, including prep and baking time.

Ingredients:

• 1/2 cup unsalted butter
• 1 1/2 cups sugar
• 4 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• Zest of 2 lemons
• 1/2 cup cognac
• 1/3 cup fresh lemon juice
• 1/3 cup sugar (for glaze)

Nutritional Information (Per Serving):

• Calories: 5015.8
• Fat: 216.6g
  • Saturated Fat: 128.9g
• Cholesterol: 1368.2mg
• Sodium: 2321.7mg
• Carbohydrates: 708.3g
  • Fiber: 10.5g
  • Sugar: 404.3g
• Protein: 74.2g

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Meanwhile, prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour to prevent sticking.

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2. Cream the butter and sugar: In a large mixing bowl, cream together the unsalted butter and sugar until the mixture becomes light and fluffy in texture.

3. Incorporate eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one.

4. Prepare dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt to ensure even distribution of leavening agents.

5. Combine wet and dry ingredients: Gradually add the sifted dry ingredients to the butter mixture, alternating with the milk. Mix until a smooth batter forms.

6. Add lemon zest: Stir in the lemon zest to infuse the batter with refreshing citrus flavor.

7. Bake the cake: Pour the prepared batter into the greased and floured cake pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 1 hour, or until a cake tester inserted into the center comes out clean.

8. Cool the cake: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer the cake onto a wire rack to cool completely.

9. Prepare the glaze: In a small bowl, combine the fresh lemon juice, cognac, and sugar, stirring until the sugar completely dissolves to create a flavorful glaze.

10. Glaze the cake: Once the cake has cooled, gently brush the prepared glaze over the top of the cake, ensuring it is evenly distributed.

11. Final touch: Allow the glazed cake to cool completely before slicing and serving. The tangy lemon flavor combined with the sweet glaze makes this cake a true delight for any dessert lover!

Enjoy your Sour Lemon Cake with Glaze!

This delightful dessert is sure to be a hit at any gathering or enjoyed as a special treat during the week. Indulge in the zesty goodness of lemon and savor every moist and flavorful bite of this scrumptious cake. Happy baking! 🍰🍋