Luscious Lemon Burst Cake: Tangy Glazed Delight
Sour Lemon Cake with Glaze Recipe 🍋
Overview:
This Sour Lemon Cake with Glaze is a delightful dessert option, perfect for potlucks or weeknight indulgences. Bursting with tangy lemon flavor and adorned with a sweet glaze, this cake is an easy and scrumptious treat to whip up in less than 4 hours, including prep and baking time.
Ingredients:
- 1/2 cup unsalted butter
- 1 1/2 cups sugar
- 4 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Zest of 2 lemons
- 1/2 cup cognac
- 1/3 cup fresh lemon juice
- 1/3 cup sugar (for glaze)
Nutritional Information (Per Serving):
- Calories: 5015.8
- Fat: 216.6g
- Saturated Fat: 128.9g
- Cholesterol: 1368.2mg
- Sodium: 2321.7mg
- Carbohydrates: 708.3g
- Fiber: 10.5g
- Sugar: 404.3g
- Protein: 74.2g
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 1 hour | 1 hour 30 minutes |
-
Preheat the oven: Begin by preheating your oven to 350°F (175°C). Meanwhile, prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour to prevent sticking.
-
-
Cream the butter and sugar: In a large mixing bowl, cream together the unsalted butter and sugar until the mixture becomes light and fluffy in texture.
-
Incorporate eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one.
-
Prepare dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt to ensure even distribution of leavening agents.
-
Combine wet and dry ingredients: Gradually add the sifted dry ingredients to the butter mixture, alternating with the milk. Mix until a smooth batter forms.
-
Add lemon zest: Stir in the lemon zest to infuse the batter with refreshing citrus flavor.
-
Bake the cake: Pour the prepared batter into the greased and floured cake pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 1 hour, or until a cake tester inserted into the center comes out clean.
-
Cool the cake: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer the cake onto a wire rack to cool completely.
-
Prepare the glaze: In a small bowl, combine the fresh lemon juice, cognac, and sugar, stirring until the sugar completely dissolves to create a flavorful glaze.
-
Glaze the cake: Once the cake has cooled, gently brush the prepared glaze over the top of the cake, ensuring it is evenly distributed.
-
Final touch: Allow the glazed cake to cool completely before slicing and serving. The tangy lemon flavor combined with the sweet glaze makes this cake a true delight for any dessert lover!
Enjoy your Sour Lemon Cake with Glaze!
This delightful dessert is sure to be a hit at any gathering or enjoyed as a special treat during the week. Indulge in the zesty goodness of lemon and savor every moist and flavorful bite of this scrumptious cake. Happy baking! 🍰🍋
