Lemon Sugar Cookies Recipe ππͺ
Description: These delightful lemon sugar cookies offer a subtle yet tantalizing lemon flavor that perfectly complements their sweet, sugary goodness. Perfect for any dessert occasion, these cookies are sure to become a favorite treat for lemon lovers and cookie enthusiasts alike.
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 72-96 cookies
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | Butter |
1 1/2 cups | Sugar |
1/2 cup | Sour Cream |
3 cups | Flour |
1/4 tsp | Salt |
1 tsp | Baking Powder |
1 tsp | Baking Soda |
1 tsp | Vanilla Extract |
1 tbsp | Lemon Juice |
Extra | Sugar (for rolling) |
Instructions:
-
Cream Butter and Sugar:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Add Sour Cream:
Gradually add the sour cream to the butter-sugar mixture, blending well until fully incorporated. -
Incorporate Flavorings:
Stir in the vanilla extract and lemon juice (or lemon extract) until evenly distributed throughout the mixture. -
Combine Dry Ingredients:
In a separate bowl, sift together the flour, salt, baking powder, and baking soda. -
Incorporate Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. -
Chill Dough:
Cover the dough with plastic wrap and chill in the refrigerator for 3 to 4 hours, or until firm. -
Preheat Oven:
Preheat your oven to 350Β°F (175Β°C) in preparation for baking the cookies. -
Prepare Cookie Sheets:
Grease cookie sheets to prevent the cookies from sticking during baking. -
Shape Dough:
Take small portions of the chilled dough and roll them into balls. Roll each ball in extra sugar to coat evenly. -
Flatten Cookies:
Place the sugar-coated dough balls onto the prepared cookie sheets. Using the bottom of a glass, gently flatten each ball. -
Bake:
Bake the cookies in the preheated oven for approximately 10 minutes, or until they are lightly browned around the edges. -
Cool and Enjoy:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delightful lemon sugar cookies!
These cookies are perfect for any occasion, whether you’re hosting a party, attending a potluck, or simply indulging in a sweet treat at home. Their irresistible combination of tangy lemon and sweet sugar is sure to please your taste buds and leave you craving more! So, why wait? Whip up a batch of these delicious cookies today and share the joy of homemade baking with your friends and family! ππͺ