Luscious Lemon Butter Sauce: Effortlessly Divine Hollandaise Recipe

Easiest Ever Hollandaise Sauce

Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes

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Description:
The secret to mastering this effortlessly delightful Hollandaise Sauce lies in the meticulous separation of egg yolks. Ensuring the exclusion of any egg whites is paramount, as they have the potential to dilute the luxurious texture of the sauce. Additionally, employing a double boiler method is highly recommended to safeguard against overheating, which could compromise the integrity of this delicate sauce. This velvety concoction is a versatile companion, graciously adorning a plethora of dishes, from tender asparagus spears to vibrant broccoli florets, or even succulent broiled tomatoes.

Recipe Category: Sauces

Keywords: Very Low Carbs, < 30 Mins, Stove Top

Nutritional Information (per serving):

• Calories: 1290.4
• Fat Content: 139g
• Saturated Fat Content: 83.6g
• Cholesterol Content: 1080.6mg
• Sodium Content: 1289mg
• Carbohydrate Content: 5.1g
• Fiber Content: 0.2g
• Sugar Content: 1.2g
• Protein Content: 11.1g

Aggregated Rating: 3.5 stars
Review Count: 4

Recipe Yield: 3/4 cup

Ingredients:

• 1/2 cup butter, cut into several pieces and brought to room temperature
• 1/2 cup margarine
• 1/8 teaspoon salt
• 1 pinch of white pepper
• 3 egg yolks

Instructions:

1. Begin by preparing the butter, ensuring it is cut into several pieces and brought to room temperature to facilitate smooth incorporation into the sauce.
2. In the top portion of a double boiler, combine the egg yolks, freshly squeezed lemon juice, salt, and a pinch of white pepper, ensuring a harmonious blend of flavors.
3. Introduce a portion of the prepared butter into the egg yolk mixture, initiating the creation of the velvety sauce.
4. With steady determination, stir the mixture continuously using a wooden spoon or wire whisk, ensuring the utensil does not make contact with the simmering water below.
5. As the butter gently melts and melds with the egg yolks, observe the gradual thickening of the sauce, indicating its journey to culinary perfection.
6. Gradually incorporate the remaining pieces of butter into the sauce, maintaining a constant stirring motion to facilitate smooth integration.
7. Continue to cook the sauce over the gentle heat of the double boiler, allowing it to thicken further, achieving the desired consistency, which typically takes approximately 2 additional minutes of attentive care.
8. Once the sauce has reached its optimal thickness and texture, promptly remove it from the heat source, preserving its delicate essence and preventing any risk of overcooking.

Indulge in the rich, velvety embrace of this homemade Hollandaise Sauce, elevating every culinary creation to unparalleled heights of gastronomic delight. Whether generously drizzled over vibrant vegetables or used as a decadent dipping sauce, this recipe promises to tantalize the taste buds and leave a lasting impression on discerning palates.