Lemon Butter Tarts Recipe ππ₯§
Overview:
Indulge in the delightful flavors of Canada with these scrumptious Lemon Butter Tarts. Perfect for a cozy weeknight treat or a special dessert, these tarts bring together the tanginess of lemon with the richness of butter in a flaky, melt-in-your-mouth pastry shell. With just a handful of simple ingredients and less than 4 hours from start to finish, this easy recipe promises to become a favorite in your repertoire. Let’s dive into the kitchen and whip up a batch of these mouthwatering treats!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | White sugar |
| 2 | Eggs |
| 1 | Lemon, juice and rind of |
| 4 tbsp | Milk |
| 1 cup | Currants |
Nutritional Information (per tart):
- Calories: 182.8
- Fat Content: 8.7g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 56.3mg
- Sodium Content: 69.6mg
- Carbohydrate Content: 26.2g
- Fiber Content: 0.8g
- Sugar Content: 24.9g
- Protein Content: 1.8g
Instructions:
- Preparation Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
Step-by-Step Instructions:
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Prepare Tart Shells: Begin by preheating your oven to 375Β°F (190Β°C).
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Mix Ingredients: In a mixing bowl, combine the softened butter, white sugar, eggs, freshly squeezed lemon juice, lemon zest, milk, and currants. Mix until all ingredients are well incorporated.
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Fill Tart Shells: Fill each tart shell about halfway with the prepared lemon butter filling.
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Bake: Place the filled tart shells onto a baking sheet and transfer them into the preheated oven. Bake for approximately 45 minutes or until the tart shells are golden brown and the filling is set.
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Serve: Once baked, remove the lemon butter tarts from the oven and allow them to cool slightly before serving. Optionally, dust with powdered sugar or serve with a dollop of whipped cream for added decadence.
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Enjoy: Indulge in the delightful flavors of these lemon butter tarts with family and friends. These tarts are perfect for any occasion, whether it’s a cozy night in or a festive gathering.
Tips:
- For a twist, you can add a sprinkle of cinnamon or nutmeg to the filling mixture for extra flavor.
- If currants are not available, you can substitute them with raisins or omit them altogether.
- Store any leftover tarts in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With their irresistible combination of tangy lemon and buttery sweetness, these Lemon Butter Tarts are sure to become a favorite dessert in your household. Whether you’re enjoying them as a weeknight treat or serving them at a special occasion, these tarts are bound to impress. So gather your ingredients and get baking – a delicious adventure awaits!
