Lemon Buttermilk Ice Cream Recipe ππ¦
Overview:
Indulge in the refreshing zest of lemon combined with the creamy goodness of buttermilk with this delightful Lemon Buttermilk Ice Cream recipe. Perfect for hot summer days or any time you crave a tangy-sweet frozen treat, this recipe promises to tantalize your taste buds with its citrusy flavor and smooth texture. Let’s dive into the steps to create this heavenly dessert!
Ingredients:
- 6 tablespoons fresh lemon juice π
- 1/3 cup sugar
- 3/4 cup buttermilk
- 2 lemons, zest of ππ
- 3 egg yolks π₯π₯π₯
Instructions:
| Step | Description |
|---|---|
| 1 | In a small heavy saucepan, whisk together the egg yolks, fresh lemon juice, and sugar until well combined. |
| 2 | Cook the mixture over moderate heat, whisking constantly, until a candy thermometer registers 175Β°F, which typically takes about 15 minutes. Be careful not to let it boil. |
| 3 | Once the mixture reaches the desired temperature, remove it from the heat and strain it through a sieve into a bowl. Allow it to cool with the surface covered with plastic wrap to prevent a skin from forming. |
| 4 | After the lemon curd mixture has cooled, whisk in the buttermilk and lemon zest until the ingredients are thoroughly combined. |
| 5 | Transfer the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. This usually takes about 20-30 minutes until the ice cream reaches a creamy consistency. |
| 6 | Once the ice cream is ready, transfer it to a freezer-safe container and let it freeze for an additional 2 hours to firm up before serving. |
| 7 | Serve the Lemon Buttermilk Ice Cream in scoops or cones, garnished with fresh lemon zest or a slice of lemon for an extra burst of citrus flavor. Enjoy! π¦π |
Nutritional Information (Per Serving):
- Calories: 141.7
- Fat: 3.9g
- Saturated Fat: 1.6g
- Cholesterol: 159.8mg
- Sodium: 70.7mg
- Carbohydrates: 23.4g
- Fiber: 0.3g
- Sugar: 22.1g
- Protein: 4.1g
Tips:
- For a creamier texture, use full-fat buttermilk.
- If you prefer a stronger lemon flavor, add more fresh lemon zest to the mixture.
- Ensure that the lemon curd mixture doesn’t boil while cooking to prevent curdling.
- Allow the ice cream to soften slightly at room temperature for a few minutes before scooping for easier serving.
Serving Suggestions:
- Pair this Lemon Buttermilk Ice Cream with a slice of pound cake or serve it alongside fresh berries for a delightful dessert combination.
- Drizzle a little honey or lemon syrup over the ice cream for an added touch of sweetness.
Conclusion:
With its vibrant citrus taste and creamy consistency, this Lemon Buttermilk Ice Cream is sure to become a favorite in your dessert repertoire. Whether enjoyed on its own or as part of a dessert ensemble, this homemade treat is a refreshing delight that’s perfect for any occasion. So gather your ingredients and whip up a batch of this delicious ice cream to share with family and friends. Happy scooping! π¨β¨
