Luscious Lemon Cherry Cheesecake 🍋🍒

Cherry – Lemon Cheesecake 🍒🍋

Description:

Indulge in the delightful blend of tangy lemon and sweet cherry with this refreshing Cherry – Lemon Cheesecake recipe from lovewithrecipes.com. This no-cook dessert is not only a breeze to prepare but also a healthier option, perfect for any occasion, especially during the festive season.

Recipe Details:

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 1 pie

Recipe Category:

Cheesecake

Keywords:

Dessert, Low Cholesterol, Healthy, Christmas, Less than 30 Minutes, No Cook, Easy

Nutritional Information (per serving):

Calories: 655.6
Fat Content: 13.1g
Saturated Fat Content: 8.3g
Cholesterol Content: 54.2mg
Sodium Content: 2768.5mg
Carbohydrate Content: 30.6g
Fiber Content: 0g
Sugar Content: 4.7g
Protein Content: 98.8g

Ingredients:

24 oz low-fat cottage cheese
1 lemon, juiced
3 tbsp Equal sugar substitute
Graham crackers or low-fat cookies, crushed (for crust)
Lo-calorie cherry topping or other fruit (optional, for topping)

Instructions:

In a food processor or blender, combine the low-fat cottage cheese, freshly squeezed lemon juice, and Equal sugar substitute. Blend until smooth and creamy.
Prepare the crust by crushing graham crackers or low-fat cookies into fine crumbs. Press the crumbs evenly onto the bottom of a pie dish to form the crust.
Pour the creamy cheesecake mixture over the prepared crust, spreading it out evenly.
For an extra layer of flavor and texture, crumble additional graham crackers or cookies on top of the cheesecake.
Refrigerate the cheesecake for at least a couple of hours or until set.
Serve chilled, optionally topped with lo-calorie cherry topping or your choice of fruit.

Tips:

For a festive touch, garnish the cheesecake with fresh cherries or lemon slices before serving.
To reduce the prep time, you can use a pre-made graham cracker crust instead of making one from scratch.
Experiment with different fruits for the topping to suit your taste preferences or seasonal availability.
Adjust the sweetness level by adding more or less Equal sugar substitute according to your preference.