Luscious Lemon Coconut Bars: A Tropical Delight Recipe

Lemon Coconut Bars Recipe 🍋🥥

Overview:

Indulge in the delightful fusion of tangy lemon and tropical coconut with these scrumptious Lemon Coconut Bars. Perfect for dessert lovers and suitable for various occasions, these bars offer a symphony of flavors in every bite. Plus, they’re quick to whip up, making them an ideal treat when you’re short on time but craving something sweet.

• Name: Lemon Coconut Bars
• Recipe Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, Potluck, Summer, < 60 Mins, For Large Groups, Oven
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 18

Nutritional Information (per serving):

• Calories: 109.7
• Fat Content: 3.6g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 24.8mg
• Sodium Content: 55.4mg
• Carbohydrate Content: 18.2g
• Fiber Content: 0.4g
• Sugar Content: 12.9g
• Protein Content: 1.6g
• Servings: 30

Ingredients:

• 1 1/2 cups flour
• 1/2 cup powdered sugar
• 3/4 cup margarine
• 4 eggs
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/2 cup lemon juice concentrate
• 3/4 cup flaked coconut

Instructions:

1. Preheat oven: Preheat your oven to 350°F degrees to ensure it’s ready when you’ve prepared the bars for baking.

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2. Prepare baking pan: Lightly grease a 13×9 baking pan, ensuring it’s well-coated to prevent sticking. Set it aside for later use.

3. Prepare crust mixture: In a medium bowl, combine the flour and powdered sugar. Use a pastry blender to cut in the margarine until the mixture becomes crumbly. This will form the delicious base of your bars.

4. Press crust into pan: Press the crust mixture evenly into the bottom of the prepared 13×9 pan. Ensure it’s tightly packed for a firm base. Place the pan in the preheated oven and bake for 15 minutes, allowing the crust to set and lightly brown.

5. Prepare lemon mixture: While the crust is baking, take a large bowl and whisk together the eggs, sugar, baking powder, and lemon juice concentrate. This will create the luscious lemony filling for your bars.

6. Add coconut: Once the crust has baked for 15 minutes, remove it from the oven and pour the lemon mixture over the hot crust. Sprinkle the flaked coconut evenly over the top, ensuring it covers the lemon mixture completely.

7. Bake until golden: Return the pan to the oven and bake for an additional 20 minutes or until the top is golden brown and the edges are slightly crisp.

8. Cool and cut: Allow the bars to cool completely in the pan on a wire rack. Once cooled, use a sharp knife to cut them into bars of your desired size. The lemon coconut bars are now ready to be enjoyed!

9. Storage: Store any leftover bars in the refrigerator to maintain their freshness and flavor for longer durations.

Note:

For those who prefer plain lemon bars, you can easily customize this recipe. Simply omit the coconut and add 3 tablespoons of flour to the egg mixture before pouring it over the crust. Proceed with the remaining instructions as outlined above.

Whether you’re hosting a summer gathering, attending a potluck, or simply craving a delightful dessert, these Lemon Coconut Bars are sure to impress with their vibrant flavors and irresistible texture. Enjoy the burst of citrusy goodness and tropical coconut in every blissful bite! 🍋🥥